Cream trees Dulcesol

Hello, lovers of festive cooking! 🎉 If you want to add a fun and delicious touch to your Christmas table, today we bring you a recipe that both adults and children will love: cream trees Dulcesol. Perfect for decorating your table and enjoying with your family.

Principal ingredient: Cream triangle Dulcesol

Difficulty: Easy

INGREDIENTS FOR THE DULCESOL CREAM TREES

1 package of cream triangles Dulcesol
200 ml cream to assemble
50 g icing sugar
Colored sprinkles to decorate
Candied fruit or chocolate to decorate

PREPARATION

Steps to make the cream trees Dulcesol

Beat the cream with the icing sugar until it is stiff. This will be the “snow” for our trees.
Take a triangle of cream and place a generous amount of whipped cream on top. You can use a piping bag to give it a more professional look.
Sprinkle the colored sprinkles over the cream to simulate the tree lights. Add candied fruit or chocolate pieces on top to resemble stars.
Continue forming trees with the other triangles until you have the desired amount.
Let it rest in the refrigerator for at least 30 minutes before serving so that it stays fresh and firm.

And that's it! You have some adorable little cream trees that are not only a feast for the eyes, but also for the palate. 🌟
Tips
– You can use different flavors of cream triangles Dulcesol to vary the colors and flavors of your trees.
– Serve the trees on a decorative tray and accompany them with a little hot chocolate or coffee for an extra touch.
– Involve the little ones in the decoration. They will surely have fun!

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We hope you enjoy this recipe as much as we enjoyed creating it. Enjoy! ✨ Go ahead and try it and share your photos with us on social media using the hashtag #DulcesolRecipes! 📸✨
What do you think of this recipe? Do you have any other creative ideas for using the products of Dulcesol? Leave your comments below! 👇