Christmas fruit tartlets with cream Dulcesol

Tartlets are a classic on Christmas tables, and this version with fresh fruit and cream is perfect for adding a festive touch. With the products of Dulcesol, you will create a dessert that is not only delicious, but also visually appealing. Let's get cooking!

Principal ingredient: Cream triangle Dulcesol

Difficulty: Easy

INGREDIENTS FOR CHRISTMAS FRUIT TARTLETS WITH DULCESOL CREAM

1 package of cream triangles Dulcesol
200 g whipping cream
2 tablespoons sugar
1 teaspoon vanilla extract
Fresh fruits (strawberries, kiwi, blueberries, etc.)
Mint leaves for garnish (optional)

PREPARATION

Steps to make Christmas tartlets with cream Dulcesol

In a bowl, beat the cream with the sugar and vanilla extract until stiff. Store in the refrigerator.
Take the cream triangles and place them on a plate. If you prefer, you can cut them in half to make smaller portions.
Using a pastry bag, pipe the whipped cream onto each triangle.
Arrange fresh fruit artistically on top of the cream. You can use strawberry slices, kiwi pieces and blueberries for a colorful effect.
Garnish with mint leaves if desired and serve immediately.

These fruit tartlets with cream are the perfect dessert to celebrate Christmas! With Dulcesol, every bite is an explosion of flavor and color.
Tips
– Customize: You can use any seasonal fruit you like.
– In advance: Prepare the tartlets a few hours before serving, but add the fruit just before to maintain its freshness.

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We hope you enjoy this recipe as much as we enjoyed creating it. Enjoy! ✨ Go ahead and try it and share your photos with us on social media using the hashtag #DulcesolRecipes! 📸✨
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