whole wheat toast Dulcesol with avocado and hummus

Looking for a delicious option for your meals? This recipe for whole wheat toast Dulcesol with avocado and hummus is just what you need! We will use the whole wheat bread Dulcesol, which is rich in fiber and perfect for keeping you full. Let's prepare it!

Principal ingredient: Wholemeal bread Dulcesol

Difficulty: Easy

INGREDIENTS FOR DULCESOL WHOLE WHEAT TOAST WITH AVOCADO AND HUMMUS

2 slices of wholemeal bread Dulcesol
1 ripe avocado
3 tablespoons of hummus (you can use the one of your choice)
Juice of half a lemon
Salt and pepper to taste
Sesame or chia seeds (optional, to decorate)
Tomato or cucumber slices (optional, to add freshness)

PREPARATION

Steps to make whole wheat toast Dulcesol with avocado and hummus

Toast the bread: Toast the slices of whole wheat bread until golden and crispy.
Prepare the avocado: With a bowlMash the avocado with a fork. Add the lemon juice, salt and pepper to taste. Mix well.
Assemble the toast: Spread a generous layer of hummus on each slice of toast. Add a generous dollop of the avocado mixture on top.
Decorate: If you like, add slices of tomato or cucumber for extra freshness and color. Sprinkle sesame or chia seeds on top for a crunchy touch.

Ready to enjoy! Serve your toast on a nice plate and enjoy this delicious and nutritious snack.

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