Ingredients

Pastry and confectionery product.
pastry product with cocoa coating (14%) and truffle flavor filling (22%).
Ingredients: Glucose and fructose syrup, sugar, wheat flour, special coating with vegetable fat and white coating (14%) [sugar, vegetable fats (palm kernel, palm) in variable proportion, defatted cocoa powder (16%)*, emulsifier: soy lecithin, Skimmed milk powder, smell, LACTOSE ], EGG (7%), vegetable fats (palm, coconut, palm kernel) in variable proportion, humectants: E-420 and E-422, EGG white (2%), raising agents: E-450 and E-500, sunflower oil, emulsifiers: E-471 and soy lecithin, aromas and aromas of smoke (caffeine), serum MILK powdered, preservative: E-202, salt, acidity regulators: E-262 and E-270 and coloring: carotenes. (*) % expressed with respect to the compound ingredient.

May contain traces of nuts, mustard, sesame seeds and/or derived products.
Target audience: General population except people with a special diet.