Sugar arm

Pastry and confectionery product.
cream-filled pastry product (27%)
Ingredients: Sugar (23%), glucose and fructose syrup, wheat flour, vegetable fats (palm, coconut, palm kernel) in a variable proportion, EGG, dextrose, humectants: E-420 and E-422, serum MILK powdered, EGG white, sunflower oil, emulsifiers: E-471 and soy lecithin, raising agents: E-450 and E-500, preservative: E 202, salt, acidity regulators: E-262 and E-270, aromas and coloring: carotenes.

May contain traces of nuts, mustard, sesame seeds and/or derived products.
Target audience: General population except people with a special diet.