Pastry and pastries

Chapela 1u 2.2kg

Energetic value

1867kJ 446kcal

Package units

UDS

Package weight

2200 g

Energetic value

1867 kJ 446 kcal Kcal

Package units

UDS

Package weight

2200 g

PVP:

Quantity:

Ingredients

Pastry and confectionery product.
Sponge cake with cocoa coverage
Ingredients: Sugar, vegetable fats (palm kernel, palm, coconut) in variable proportions, wheat flour, glucose and fructose syrup, defatted cocoa powder (6%), EGG (6%), humectants: E-420 and E-422, dextrose, clear of EGG (2%), sunflower oil, serum de MILK powder, emulsifiers: E-471 and soy lecithin, raising agents: E-450 and E-500, preservative: E-202, aromas, salt, acidity correctors: E-262 and E-270 and coloring: carotenes.

May contain traces of nuts, sesame grains and / or derived products.
Target audience: General population except people with a special diet.
Keep in a cool, dry place, not exposed to light.

Nutritional information (100g)

Energetic value

1867kJ 446kcal

Fats

21 g

of which saturated

15 g

Carbohydrates

59 g

of which sugars

39 g

Dietary fiber

2.1 g

Proteins

4.1 g

Sal Island

0.48 g

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