Pastry and confectionery product.
Sponge cake with cocoa coverage
Ingredients: Sugar, vegetable fats (palm kernel, palm, coconut) in variable proportions, wheat flour, glucose and fructose syrup, defatted cocoa powder (6%), EGG (5%), dextrose, humectants: E-420 and E-422, clear of EGG (2%), sunflower oil, serum de MILK powder, emulsifiers: E-471 and soy lecithin, raising agents: E-450 and E-500, preservative: E-202, aromas, salt, acidity correctors: E-262 and E-270 and coloring: carotenes.
May contain traces of nuts, sesame grains and / or derived products.
Target audience: General population except people with a special diet.