Chapela chocolate 3u – euro

Pastry and confectionery product.
Sponge cake with cocoa coverage
Ingredients: Sugar, vegetable fats (palm kernel, palm, coconut) in variable proportions, wheat flour, glucose and fructose syrup, EGG, defatted cocoa powder (5%), sunflower oil, humectants: E-420 and E-422, dextrose, EGG white, serum MILK powdered, emulsifiers: E-471 and soy lecithin, raising agents: E-450 and E-500, preservative: E-202, aromas, salt, acidifiers: E-262 and E-270 and colouring: carotenes.

May contain traces of nuts, mustard, sesame seeds and/or derived products.
Target audience: General population except people with a special diet. Keep in a cool, dry place, not exposed to light.