croissant filled with cocoa cream
Ingredients: Cocoa cream (33%) [glucose and fructose syrup, sugar, high oleic sunflower oil, water, defatted cocoa powder (9%) *, serum de milk powder, emulsifier: E-471, flavoring, preservative: E-202 and coloring: E-171], flour wheat, palm fat, sugar, vegetable oils (sunflower, soybean) in a variable proportion, dextrose, serum de milk powdered, egg, yeast, salt, emulsifiers: E-471 and E-472e, aroma, milk, conservatives: E-282 and E-202, wheat gluten, stabilizer: guar gum and coloring: carotenes. (*)% expressed with respect to the cream.
May contain traces of almonds, hazelnuts, sesame grains, soybeans and / or derived products.
Target audience: General population except people with a special diet.