Ingredients
croissant filled with cocoa cream
Ingredients: Cocoa cream (33%) [glucose and fructose syrup, sugar, high oleic sunflower oil, water, rice starch, defatted cocoa powder (4%)*, serum MILK powdered, emulsifier: E-471, aromas and preservative: E-202], wheat flour, palm fat, sugar, dextrose, vegetable oils (sunflower, soybean) in variable proportion, serum MILK powdered, EGG (0.6%), yeast, salt, emulsifiers: E-471 and E-472e, preservatives: E-282 and E-202, MILK proteins, aromas (MILK), wheat gluten, stabilizer: guar gum and coloring: carotenes. (*)% expressed with respect to the cream.
May contain traces of soy, nuts, mustard, sesame seeds and/or derived products.
Target audience: General population except people with a special diet.
Keep in a cool, dry place, not exposed to light.
Ratings
Not yet reviewed