Caramel croissant
Caramel croissant

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Pastry and pastries

Caramel croissant

Energetic value

492 Kcal

Package units

1 uds

Package weight

0.045 kg

Energetic value

492 Kcal Kcal

Package units

1 uds

Package weight

0.045 g




Pastry product.
Ingredients: Wheat flour, caramel cream filling (29%) [sugar, water, glucose and fructose syrup, high oleic sunflower oil, MILK skimmed powder, humectant: glycerin, modified corn starch, caramel (0,6%) *, acidifier:
E-270, preservative: E-202, thickener: pectins, stabilizers: E-460 and E-466, aroma, protein milk and salt], palm fat, sugar, dextrose, vegetable oils (sunflower, soy) in variable proportions, MILK powdered, EGG, yeast, salt, emulsifiers: E-471 and E-472e, preservatives: E-282 and E-202, MILK, aromas, wheat gluten, stabilizer: guar gum and coloring: carotenes.
(*)% expressed with respect to the cream.
It may contain traces of soy, nuts, sesame seeds and / or products.
Target audience: General population except people with a special diet.

Nutritional information (100g)

Energetic value


of which saturated


of which sugars

Dietary fiber


Sal Island


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46702 Gandia

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