Pastry and confectionery product.
whole wheat croissant with sweetener
Ingredients: Whole wheat flour WHEAT (45%), vegetable oils (sunflower, fully hydrogenated sunflower) in variable proportions, sweetener: maltitol, coconut fat, white EGG (3%), maltodextrin powder, yeast, EGG (1%), salt, wheat gluten, plant extract, flavorings, malt flour WHEAT, emulsifiers: E-471, E-472e and E-481, stabilizers: E-466 and E-412, colorant: carotenes and acidulant: E-270.
May contain traces of nuts, sesame grains, milk, soy and / or derived products.
Fiber source. High fiber content.
No added sugars *. (*) Contains naturally present sugars.
Target audience: General population except people with a special diet.
* Commercial Catalog data. There could be some discrepancy between the ingredients and the nutritional table on this sheet and that of the packaged product.