croissant filled with cocoa cream
Ingredients: Cocoa cream (33%) [glucose and fructose syrup, sugar, high oleic sunflower oil, water, defatted cocoa powder (9%) *, serum de MILK powder, emulsifier: E-471, aroma, preservative: E-202 and coloring: E-171],
wheat flour, palm fat, sugar, dextrose, vegetable oils (sunflower, soybean) in variable proportion, serum de MILK powdered, EGG (0.6%), yeast, salt, emulsifiers: E-471 and E-472e, proteins from MILK, conservatives: E-282
and E-202, aromas, wheat gluten, stabilizer: guar gum and coloring: carotenes. (*)% expressed with respect to the cream.
It may contain traces of nuts, sesame grains, soybeans and / or derived products.
Target audience: General population except people with a special diet.