Ingredients

Pastry and confectionery product.
Sponge cake with special coverage with vegetable fat (29%) and filled with cream and hazelnut flavor (26%)
Ingredients: Sugar, Wheat flour, glucose and fructose syrup, vegetable fats (palm kernel, palm, coconut) in variable proportions, EGG, defatted cocoa powder (4%), humectants: E-422 and E-420, sunflower oil, white of EGG, dextrose, serum de MILK powdered, MILK skimmed powder, emulsifiers: E-471 and soy lecithin, modified corn starch, raising agents: E-450 and E-500, aromas, preservative: E-202, LACTOSE, salt, acidity regulators: E-270 and E-262, stabilizers: E-460 and E-466, thickener: pectins, caramel, protein from the MILK and coloring: carotenes.

May contain traces of nuts, sesame grains and / or derived products.
Target audience: General population except people with a special diet.