chocolate ice cream with sponge cake
Ingredients: Chocolate ice cream (60%): MILK rehydrated skimmed powder, sugar, water, coconut vegetable fat, glucose and fructose syrup, chocolate coating (3,4%) [sugar, cocoa mass, cocoa butter, emulsifier: E-322 and flavoring. Cocoa: 47% minimum], LACTOSE and MILK proteins, serum de MILK powder, defatted cocoa powder
(1,9%), emulsifier: E-471, stabilizers: E-412, E-407 and E-410.
Sponge cake (40%): wheat flour, vegetable oils (sunflower, soybean) In variable proportion, sugar, EGG, dextrose, glucose and fructose syrup, stabilizer: E-422, raising agent: E-500, MILK powder, acidifier: E-334, salt and aroma.
May contain traces of soy, nuts and / or derived products.
Target audience: General population except people with a special diet.