Ingredients

Pastry and confectionery product.
cocoa covered sponge cake
Ingredients: Sugar, wheat flour, sunflower oil, EGG (13%), vegetable fats (palm kernel, palm) in variable proportion, defatted cocoa powder (5%), humectants: E-420 and E-422, glucose and fructose syrup, dextrose, raising agents: E-450 and E -334, Milk powder, salt, emulsifiers: soy lecithin and E-471, flavorings and preservatives: E-282 and E-202.

May contain traces of nuts, mustard, sesame seeds and/or derived products.
Target audience: General population except people with a special diet.
Keep in a cool, dry place, not exposed to light.