Ingredients

Pastry and confectionery product.
cupcake filled with cocoa
Ingredients: Wheat flour, sugar, vegetable oils (sunflower, soybean) in variable proportion, clear of EGG (7%), glucose and fructose syrup, humectants: E-420 and E-422, EGG (2%), rice starch, defatted cocoa powder (1%), serum MILK powdered, raising agents: E-500 and E-450, emulsifier: E-471, preservative: E-202 and aromas.

May contain traces of soy, nuts, mustard, sesame seeds and/or derived products.
Target audience: General population except people with a special diet.
Keep in a cool, dry place, not exposed to light.