Rye bread (18%)
Ingredients: Flour WHEAT, water, flour RYE wholemeal, yeast, sunflower oil, sugar, salt, flour BARLEY milk shake, wheat gluten, flax seeds, preservatives: E282 and E200, flakes of OATS, sunflower seeds, Sesame seeds, peeled millet, pumpkin seeds, flour RYE roasting, flour treatment agent: ascorbic acid and aroma.
May contain traces of nuts, eggs, milk, soy and / or derived products.
Low in saturated fat. Low sugar content. Fiber source.
Target audience: General population except people with a special diet.