Pastry and pastries

Petit croissants cocoa

Energetic value

2035kJ 488kcal

Package units

UDS

Package weight

150 g

Energetic value

2035 kJ 488 kcal Kcal

Package units

UDS

Package weight

150 g

PVP:

Quantity:

Ingredients

Pastry product.
Petit croissant with cocoa.
Ingredients: Wheat flour, palm fat, special coverage with vegetable fat 16% [sugar, vegetable fats (palm kernel, palm) in variable proportion, defatted cocoa powder 16% (*), emulsifier: soy lecithin and aroma], sugar, vegetable oils (sunflower, soybean) in a variable proportion, dextrose, serum MILK powdered, EGG, yeast, salt, emulsifiers: E-471 and E-472e, MILK proteins, preservatives: E-202 and E-282, aromas, wheat gluten, stabilizer: E-412, coloring: carotenes and thickener: E-415. (*) referred to coverage.

May contain traces of nuts, mustard, sesame seeds and/or derived products.
Target audience: General population except people with a special diet.
Keep in a cool, dry place, not exposed to light.

Nutritional information (100g)

Energetic value

2035kJ 488kcal

Fats

29 g

of which saturated

17 g

Carbohydrates

49 g

of which sugars

21 g

Dietary fiber

2.7 g

Proteins

6.3 g

Sal Island

0.65 g

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