Petit croissants cocoa

Pastry product.
Petit croissant with cocoa.
Ingredients: Wheat flour, palm fat, special coverage with vegetable fat 16% [sugar, vegetable fats (palm kernel, palm) in variable proportion, defatted cocoa powder 16% (*), emulsifier: soy lecithin and aroma], sugar, vegetable oils (sunflower, soybean) in a variable proportion, dextrose, serum MILK powdered, EGG, yeast, salt, emulsifiers: E-471 and E-472e, MILK proteins, preservatives: E-202 and E-282, aromas, wheat gluten, stabilizer: E-412, coloring: carotenes and thickener: E-415. (*) referred to coverage.

May contain traces of nuts, mustard, sesame seeds and/or derived products.
Target audience: General population except people with a special diet. Keep in a cool, dry place, not exposed to light.