Ingredients
Pastry and confectionery product.
rosegones
Ingredients: WHEAT flour, sugar, ALMONDS (15%), EGG (15%)*, palm fat, glucose and fructose syrup,
raising agents: sodium carbonates and tartaric acid [L(+)-], vegetable oils (sunflower, soybean) in variable proportions and flavouring. *
Eggs from hens loose in the chicken coop.
May contain traces of soy, milk, mustard, sesame seeds, other nuts and/or derived products.
Target audience: General population except people with a special diet.
Keep in a cool, dry place, not exposed to light.
Ratings
Not yet reviewed