Ingredients

Pastry and confectionery product.
Valencian Magdalena
Ingredients: Wheat flour, sugar, vegetable oils (sunflower, soybean) in variable proportion, EGG (11%), EGG white
(3%), humectant: sorbitol, raising agents: sodium carbonates and tartaric acid [L(+)-], glucose and fructose syrup and flavourings.
May contain traces of soy, milk, nuts, mustard, sesame seeds and/or derived products.
Target audience: General population except people with a special diet.
Keep in a cool, dry place, not exposed to light.