Pumpkin cheesecake with rosegons Dulcesol for Halloween

Pumpkin cheesecake with rosegons Dulcesol for Halloween

Get ready for a spookily delicious culinary experience with our recipe for pumpkin cheesecake. This dessert, with a crunchy base of rosettes Dulcesol and a soft and creamy pumpkin and cream cheese filling, enhanced with a touch of orange, will become the star of your Halloween celebration.

INGREDIENTS FOR PUMPKIN CHEESECAKE WITH DULCESOL ROSEGONES FOR HALLOWEEN

  • For the mass: 
  • 200 g of liquid cream

  • 200 g of cooked pumpkin

  • 200 g cream cheese

  • 50 g white sugar

  • 50 g brown cane sugar

  • 6 u of neutral gelatin sheets

  • Food coloring

  • Melted dark chocolate

  •  
  • For the topping:
  • 200g rosegones Dulcesol
  • 25g butter
 

PREPARATION

Steps to make the pumpkin cheesecake with rosegones Dulcesol for Halloween

  1. Prepare the base: Crush the rosegones Dulcesol in a food processor until fine crumbs.
  2. Mix with butter: Melt the butter and mix it with the rosegones crumbs.
  3. form the foundation: Cover the bottom of a springform pan with the crumb mixture and press down firmly.
  4. Whip the cream: In a separate bowl, whip the heavy cream until thick.
  5. add ingredients: Add the cooked and mashed pumpkin, cream cheese, white sugar and brown sugar. Mix well.
  6. Hydrate the gelatin: Soak the gelatin sheets in cold water for a few minutes.
  7. Dissolve the gelatin: Squeeze the gelatin sheets to remove excess water and dissolve them in a little hot water.
  8. Add the gelatin: Add the dissolved gelatin to the pumpkin and cream cheese mixture. Mix again.
  9. Add coloring: Add a few drops of orange food coloring for a festive touch.
  10. Pour the mixture: Pour the mixture over the crumb base in the mold and smooth it out with a spatula.
  11. Refrigerate: Chill in the refrigerator for at least 4 hours or until firm.
  12. Decorate: Once firm, decorate the top with threads of melted dark chocolate.
  • And now enjoy your delicious pumpkin cheesecake with rosegones Dulcesol for Halloween!
 
Remember that you can find more recipes in our blog. And don't forget to share it with us!
 
 
 
 
 
  • We hope you enjoy this recipe as much as we enjoyed creating it. Enjoy! ✨ Go ahead and try it and share your photos with us on social media using the hashtag #DulcesolRecipes! 📸✨
  •  
  • What do you think of this recipe? Do you have any other creative ideas for using the products of Dulcesol? Leave your comments below! 👇
Searcher:
Category:

Sign up
Sweet life

and we give you
our e-book
with our best
selection
recipes

Have you made the recipe?

Share your experience in
social networks, using the hashtag

#sweetsun

Related recipes

Avocado toast with whole wheat bread Dulcesol

Avocado toast with whole wheat bread Dulcesol

Prepare some delicious avocado toast with whole wheat bread from Dulcesol. A healthy and quick option for your breakfasts.
Vegan pumpkin cheesecake with cocoa croissants Dulcesol

Vegan pumpkin cheesecake with cocoa croissants Dulcesol

Enjoy a delicious vegan no-bake pumpkin cheesecake, with a crunchy pumpkin croissant base! Dulcesol!
Mango bingsu with petit croissants Dulcesol

Mango bingsu with petit croissants Dulcesol

Learn how to make mango bingsu, a Korean dessert trending on TikTok, along with delicious petit croissants Dulcesol.
Tags: , , , , , , , , , , , ,