Pumpkin cheesecake with rosegons Dulcesol for Halloween

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Pumpkin cheesecake with rosegons Dulcesol for Halloween
Get ready for a spookily delicious culinary experience with our recipe for pumpkin cheesecake. This dessert, with a crunchy base of rosettes Dulcesol and a soft and creamy pumpkin and cream cheese filling, enhanced with a touch of orange, will become the star of your Halloween celebration.
INGREDIENTS FOR PUMPKIN CHEESECAKE WITH DULCESOL ROSEGONES FOR HALLOWEEN

- For the mass:
200 g of liquid cream
200 g of cooked pumpkin
200 g cream cheese
50 g white sugar
50 g brown cane sugar
6 u of neutral gelatin sheets
Food coloring
Melted dark chocolate
- For the topping:
- 200g rosegones Dulcesol
- 25g butter
PREPARATION

Steps to make the pumpkin cheesecake with rosegones Dulcesol for Halloween
- Prepare the base: Crush the rosegones Dulcesol in a food processor until fine crumbs.
- Mix with butter: Melt the butter and mix it with the rosegones crumbs.
- form the foundation: Cover the bottom of a springform pan with the crumb mixture and press down firmly.
- Whip the cream: In a separate bowl, whip the heavy cream until thick.
- add ingredients: Add the cooked and mashed pumpkin, cream cheese, white sugar and brown sugar. Mix well.
- Hydrate the gelatin: Soak the gelatin sheets in cold water for a few minutes.
- Dissolve the gelatin: Squeeze the gelatin sheets to remove excess water and dissolve them in a little hot water.
- Add the gelatin: Add the dissolved gelatin to the pumpkin and cream cheese mixture. Mix again.
- Add coloring: Add a few drops of orange food coloring for a festive touch.
- Pour the mixture: Pour the mixture over the crumb base in the mold and smooth it out with a spatula.
- Refrigerate: Chill in the refrigerator for at least 4 hours or until firm.
- Decorate: Once firm, decorate the top with threads of melted dark chocolate.
- And now enjoy your delicious pumpkin cheesecake with rosegones Dulcesol for Halloween!
- We hope you enjoy this recipe as much as we enjoyed creating it. Enjoy! ✨ Go ahead and try it and share your photos with us on social media using the hashtag #DulcesolRecipes! 📸✨
- What do you think of this recipe? Do you have any other creative ideas for using the products of Dulcesol? Leave your comments below! 👇
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