Delicious homemade xuxos with milk bread Dulcesol

Would you like to enjoy some homemade xuxos irresistible? In this article, we will teach you how to make them using milk bread Dulcesol and other delicious ingredients. Get ready to surprise your loved ones with this recipe simple and full of flavor.

Principal ingredient: Milk bread Dulcesol

Difficulty: Easy

INGREDIENTS

4 milk breads Dulcesol

2 free-range eggs

45 g of sugar + extra for coating

20 g fine corn flour

1/2 teaspoon of vanilla essence

250 ml whole milk

Vegetable oil for frying

PREPARATION

How make homemade xoxos with milk bread Dulcesol:

To do this delicious recipe follow these steps:

1. In a bowl, knock the eggs together with the sugar until obtaining a homogeneous mixture.

2. Aggregate Add fine corn flour and vanilla essence to the mixture and stir well.

3. Fourth whole milk into the mixture and continue beating until you get a smooth dough.

4. Short the milk breads in half lengthwise.

5. dip each half in the prepared dough, making sure they are well covered.

6. Heat enough vegetable oil in a frying pan over medium-high heat.

7. Put the xoxos dipped in the dough in the hot oil and fry them until golden brown on all sides.

8. Withdraw the xoxos of the oil and place them on absorbent paper to remove excess grease.

9. sprinkle sugar on the still hot xuxos to coat them and give them an additional sweet touch.

Now you have in your hands a delicious recipe for homemade xuxos with milk bread Dulcesol and other irresistible ingredients. These bites sweet and fluffy they will surely conquer everyone who tries them. Feel free to share this recipe with your friends and family so they can also enjoy it. Bon appetit!

And if you are left wanting to enjoy more recipes, here you will find many more of Dulcesol.