Cold yogurt and coffee cake with sobaos Dulcesol

We present you a delicious recipe for cold yogurt and coffee cake without oven with rub each other Dulcesol. This exquisite combination of flavors will transport you to a world of sweetness and irresistible textures. With layers of coffee and yogurt on a sobao base, this cake is perfect to enjoy at any time. chance. Follow the step by step and surprise your loved ones with this dessert that is easy to prepare and full of flavor. Don't resist trying this one! temptation sweet!

Principal ingredient: Sobaos Dulcesol

Difficulty: Easy

INGREDIENTS

10 rubles Dulcesol for the cake base

125 ml whole milk

150 g dark dessert chocolate for the coffee layer

80 ml of coffee

100 ml of liquid cream or milk cream 35% MG

3 sheets of neutral gelatin for the coffee layer

2 sweetened natural yogurts for the yogurt layer

150 g of cottage cheese or ricotta

40 ml of milk

3 sheets of neutral gelatin for the yogurt layer

50 g sugar for the yogurt layer

Pure cocoa powder to decorate

PREPARATION

How Make the cold yogurt and coffee cake without an oven:

To do this delicious recipe follow these steps:

1. In a springform mold, places rub each other Dulcesol as a basis, making sure cover the entire surface. You can cut them if necessary to make them fit correctly.

2. In a separate container, heats up whole milk until lukewarm. Then, fourth milk over the sobaos, making sure they are well soaked. Book Place the mold in the refrigerator while you prepare the remaining layers.

3. Prepare the coffee layer: In a saucepan over medium-low heat, melts dark chocolate along with coffee and liquid cream or milk cream. Removes constantly until you obtain a smooth and homogeneous mixture.

4. remove the saucepan from the heat and add the neutral gelatin leaves previously hydrated in cold water. Removes until they are completely dissolved.

5. Fourth the coffee layer on the sobao base in the mold and spread it evenly. Refrigerate again the mold while you prepare the next layer.

6. Prepare the yogurt layer: In a separate container, mixture sweetened natural yogurts, cottage cheese or ricotta, milk and sugar until you obtain a smooth mixture without lumps.

7. Hydrate neutral gelatin sheets in cold water for a few minutes. Then, drain them and dissolve them in a little hot water. Add dissolved gelatin to the yogurt mixture and stir well.

8. Fourth the yogurt layer over the coffee layer in the mold and spread it evenly.

9. Go back to refrigerate the mold for at least 4 hours, or until the cake is completely set.

10. Once the cake is firm, take it back of the removable mold and place it on a serving plate.

11. Before serving, sprinkle pure cocoa powder on top to decorate.

And now enjoy your delicious Cold yogurt and coffee cake without oven with sobaos Dulcesol !