SWEET LIFE

Mango bingsu with petit croissants Dulcesol

Bingsu is a popular Korean dessert made from shaved ice and various toppings. In this version, we will use fresh mango and the exquisite petit croissants Dulcesol. A recipe that is causing a sensation on TikTok and that you can't miss!

  •  
  • ✨ Interesting Fact ✨
  • Bingsu is a traditional Korean dessert that has become very popular all over the world. Originally, it was made with shaved ice and sweet red beans, but today it can be found in a variety of flavors and toppings.
Principal ingredient: Petit croissants Dulcesol
Difficulty: Easy

INGREDIENTS FOR MANGO BINGSU WITH DULCESOL PETIT CORISSANTS

PREPARATION

Steps to make mango bingsu with petit croissants Dulcesol

  1. Crush the ice in a blender or food processor until it has a fine, fluffy texture.
  2. Peel and cut the mango into small cubes.
  3. Place the shaved ice in a large bowl. Top with the mango cubes.
  4. Drizzle the condensed milk over the ice and mango.
  5. Add the mango syrup for an extra touch of flavor.
  6. Add Bingsu to petit croissants Dulcesol.
  7. Enjoy this delicious recipe!
  • And there you have it! Enjoy this refreshing mango bingsu with petit croissants Dulcesol and surprise everyone with this trendy recipe!

Tips

  • – You can add other fruits such as strawberries, kiwi or banana to vary the flavor.
  • – Make sure the ice is crushed well to get the right texture of the Bingsu.
  • – If you prefer, you can make your own homemade mango syrup with fresh mango and sugar.
 
 
 
 
Remember that you can find more recipes in our blog. And don't forget to share it with us!
 
  • We hope you enjoy this recipe as much as we enjoyed creating it. Enjoy! ✨ Go ahead and try it and share your photos with us on social media using the hashtag #DulcesolRecipes! 📸✨
  •  
  • What do you think of this recipe? Do you have any other creative ideas for using the products of Dulcesol? Leave your comments below! 👇

Looking for a recipe?

Category:

Sign up for Sweet Life

and we give you our e-book with our best selection of recipes.

Have you made the recipe?

Share your experience on social media, using the hashtag #dulcesol
@dulcesol
Instagram Facebook f Tiktok