SWEET LIFE

Steps to make the mBanana puffs with croissants Dulcesol

1. Crush the croissants Dulcesol in a food processor until fine crumbs.
2. In a large bowl, mix together the croissant crumbs, oat flour, coconut sugar, baking powder, baking soda and salt.
3. In another bowl, mash the ripe bananas until you obtain a puree.
4. Add the almond milk, melted coconut oil and vanilla extract to the mashed banana and mix well.
5. Add the liquid mixture to the dry mixture and stir until well combined.
6. Pour the mixture into previously greased muffin molds.
7. Bake at 180°C (350°F) for 20-25 minutes, or until a toothpick inserted in the center comes out clean.
8. Allow the muffins to cool in the pan before removing from the pan.
9. Serve with a little almond butter or peanut butter if desired.

And voila! Enjoy these delicious banana muffins with the special touch of croissants Dulcesol! Perfect for any occasion😊✨

Tips:

• If you prefer fluffier muffins, add a little more plant-based milk to the mixture.
• You can add nuts, chocolate chips or dried fruits to the mix for an extra touch.
• Add a special touch with almond butter or peanut butter.