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Are you looking for an innovative and delicious recipe to surprise your guests? We present the cocoa palmerita cake Dulcesol with hazelnut cream, a perfect combination of textures and flavors that will delight everyone. Using the exquisite cocoa palmeritas from DulcesolThis cake is easy to prepare and perfect for any special occasion.

Principal ingredient: Choco palm tree

Difficulty: Easy

INGREDIENTS FOR DULCESOL COCOA PALMERITAS CAKE WITH HAZELNUT CREAM

• 1 package of cocoa palm kernels Dulcesol
• 200 g hazelnut cream
• 200 ml cream to assemble
• 100 g dark chocolate
• 50 g icing sugar
• 50 g toasted and chopped hazelnuts
• 1 teaspoon vanilla extract
• Mint leaves for garnish (optional)

PREPARATION

Steps to make the cocoa palmerita cake Dulcesol with hazelnut cream

1. Place the cocoa palmeritas on the bottom of a springform pan, covering the entire base. Press lightly to make sure they are compact.
2. In a bowl, mix the hazelnut spread with the vanilla extract. Set aside.
3. In another bowl, whip the cream with the icing sugar until stiff. Fold the whipped cream into the hazelnut cream mixture.
4. Pour the hazelnut cream mixture over the palmerita base and smooth the surface with a spatula.
5. Place the cake in the refrigerator and chill for at least 4 hours, or until firm.
6. Before serving, melt the dark chocolate and pour it in a stream over the cake. Sprinkle the chopped hazelnuts on top and decorate with mint leaves if desired.

• And voilà! You now have a delicious cocoa palmerita cake. Dulcesol with hazelnut cream ready to enjoy. Surprise your loved ones with this modern and trendy recipe, and let yourself be carried away by the unmatched flavor of the cocoa palmeritas from Dulcesol. Bon appetit! ✨

Tips

• For an extra touch of flavor, you can add a pinch of sea salt to the hazelnut spread.
• If you prefer a lighter version, you can use vegetable cream instead of whipping cream.
• Make sure the cake is completely cold before removing it from the pan so that it keeps its shape.

Remember that you can find more recipes in our blog. And don't forget to share it with us!

• We hope you enjoy this recipe as much as we enjoyed creating it. Enjoy! ✨ Go ahead and try it and share your photos with us on social media using the hashtag #DulcesolRecipes! 📸✨
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• What do you think of this recipe? Do you have any other creative ideas for using the products of Dulcesol? Leave your comments below! 👇