SWEET LIFE

Steps to make the torrijas Dulcesol

1. In a saucepan, heat the milk together with the 100 g of sugar, the cinnamon stick and the lemon peel.
2. Stir gently until the sugar dissolves and the milk begins to boil.
3. Remove from heat and let the mixture sit for 15 minutes to allow the flavors to fully infuse.
4. Cut the milk buns Dulcesol in half if they are large, or leave them whole if they are small.
5. Place them in a deep, wide bowl.
6. Pour the infused milk (once it is lukewarm) over the milk breads.
7. Let them soak up the milk for about 5-10 minutes. They should be well soaked but not falling apart.
8. Beat the eggs in a large bowl.
9. Carefully dip each soaked milk bread into the beaten egg, making sure to cover all surfaces.
10. Heat plenty of mild olive oil in a skillet over medium-high heat.
11. Fry the torrijas on both sides until golden and crispy.
12. Place them on a plate with absorbent paper to remove excess oil.
13. Mix sugar with cinnamon powder on a plate.
14. Coat the hot French toast in this mixture so that it is well coated.
15. Finally, pour a drizzle of honey over each torrija and add a little lemon zest to intensify the citrus flavor.

And voilà!Enjoy these delicious torrijas with luche bread Dulcesol and surprises everyone!

Remember that you can find more recipes in our blog. And don't forget to share it with us!

We hope you enjoy this recipe as much as we enjoyed creating it. Enjoy! ✨ Go ahead and try it and share your photos with us on social media using the hashtag #DulcesolRecipes! 📸✨

What do you think of this recipe? Do you have any other creative ideas for using the products of Dulcesol? Leave your comments below! 👇