Steps to make avocado toast with whole wheat bread Dulcesol

1. Toast the slices of whole wheat bread Dulcesol until golden and crispy.
2. While the bread is toasting, cut the avocado in half, remove the pit and scoop out the flesh with a spoon. Place the flesh in a bowl and mash with a fork until smooth.
3. Add the lemon juice to the mashed avocado and mix well. Season with salt and pepper to taste.
4. Spread the avocado mixture over the toasted bread slices.
5. If you wish, add cherry tomatoes cut in half, sesame seeds, chili flakes and a splash of extra virgin olive oil for a special touch.

• And voilà! Enjoy these delicious and healthy avocado toasts with whole wheat bread from Dulcesol, perfect for any time of day!✨

Tips

• – If you have leftover avocado mixture, store it in an airtight container in the refrigerator and consume it within a couple of days.
• – Try adding crumbled feta cheese, poached egg or cucumber slices for different flavor combinations.
• – Serve the toast with a fresh salad or a cup of tea for a complete and balanced meal.

Steps to make the vegan pumpkin cheesecake with cocoa croissants Dulcesol

1. To prepare the base tritura the petit croissants cocoa Dulcesol in a food processor until fine crumbs.
2. Mix the crumbs with the melted coconut oil and press the mixture into the bottom of a springform pan. Refrigerate while you prepare the filling.
3. Next, for the filling, drain the soaked cashews and place them in a high-powered blender.
4. Add the lemon juice, coconut milk, olive oil, agave nectar, pumpkin puree, pumpkin pie spice and vanilla extract.
5. Blend until smooth and creamy, adjusting sweetness to taste.
6. To assemble the cheesecake, pour the filling onto the croissant base and smooth the surface with a spatula.
7. Refrigerate for at least 4-6 hours, or until firm.
8. Unmold the cheesecake and decorate with coconut whipped cream and caramelized pecans if desired.

• And voilà! Enjoy this vegan pumpkin cheesecake with cocoa croissants from Dulcesol, a perfect combination of flavors and textures!✨

Tips

• Make sure to soak the cashews in hot water for a creamier texture.
• Taste the filling before pouring it over the base and adjust the sweetness to your preference.
• Add a special touch by decorating with coconut whipped cream and caramelized pecans.

Steps to make mango bingsu with petit croissants Dulcesol

1. Crush the ice in a blender or food processor until it has a fine, fluffy texture.
2. Peel and cut the mango into small cubes.
3. Place the shaved ice in a large bowl. Top with the mango cubes.
4. Drizzle the condensed milk over the ice and mango.
5. Add the mango syrup for an extra touch of flavor.
6. Add Bingsu to petit croissants Dulcesol.
7. Enjoy this delicious recipe!

• And there you have it! Enjoy this refreshing mango bingsu with petit croissants Dulcesol and surprise everyone with this trendy recipe!

Tips

• – You can add other fruits such as strawberries, kiwi or banana to vary the flavor.
• – Make sure the ice is crushed well to get the right texture of the Bingsu.
• – If you prefer, you can make your own homemade mango syrup with fresh mango and sugar.

Steps to make the cocoa palmerita cake Dulcesol with hazelnut cream

1. Place the cocoa palmeritas on the bottom of a springform pan, covering the entire base. Press lightly to make sure they are compact.
2. In a bowl, mix the hazelnut spread with the vanilla extract. Set aside.
3. In another bowl, whip the cream with the icing sugar until stiff. Fold the whipped cream into the hazelnut cream mixture.
4. Pour the hazelnut cream mixture over the palmerita base and smooth the surface with a spatula.
5. Place the cake in the refrigerator and chill for at least 4 hours, or until firm.
6. Before serving, melt the dark chocolate and pour it in a stream over the cake. Sprinkle the chopped hazelnuts on top and decorate with mint leaves if desired.

• And voilà! You now have a delicious cocoa palmerita cake. Dulcesol with hazelnut cream ready to enjoy. Surprise your loved ones with this modern and trendy recipe, and let yourself be carried away by the unmatched flavor of the cocoa palmeritas from Dulcesol. Bon appetit! ✨

Tips

• For an extra touch of flavor, you can add a pinch of sea salt to the hazelnut spread.
• If you prefer a lighter version, you can use vegetable cream instead of whipping cream.
• Make sure the cake is completely cold before removing it from the pan so that it keeps its shape.

Steps to make the chocolate brownies with top cao Dulcesol

1. Preheat the oven to 180°C and grease a square baking tin.
2. In a large bowl, melt the dark chocolate and butter together, either in the microwave or in a double boiler. Mix well until smooth.
3. Add the sugar to the chocolate and butter mixture and mix well. Add the eggs one by one, beating well after each addition. Add the vanilla essence and mix.
4. Sift the flour and salt over the chocolate mixture and mix until well combined.
5. Pour half of the batter into the prepared pan. Add spoonfuls of the top cao hazelnut cream Dulcesol over the batter and then top with the rest of the brownie batter.
6. Bake for 25-30 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs attached. Cool completely in the pan before cutting into squares.

• These chocolate brownies with Top Cao hazelnut cream from Dulcesol They are irresistible! Perfect to share or enjoy at any time of the day.

Steps to make the croissant Dulcesol with matcha and azuki cream

1. In a small bowl, mix the azuki cream with the whipping cream and sugar. Beat until you obtain a smooth, homogeneous cream.
2. Cut the croissants Dulcesol in half, without completely separating them.
3. Fill each croissant with a generous spoonful of the azuki cream.
4. Sprinkle matcha powder over filled croissants for a touch of color and flavor.
5. Garnish with mint leaves if desired and serve immediately.

• We hope you enjoy preparing and tasting this recipe. Do you dare to try it?

Steps to make Japanese dorayakis with cocoa cream Dulcesol

1. In a bowl, beat the eggs with the sugar and honey until foamy. Add the sifted flour and baking powder and mix well. Add the water little by little until you obtain a homogeneous dough.
2. Heat a non-stick frying pan over medium heat and pour in small portions of batter to form the patties. Cook until bubbles appear on the surface, then flip and cook on the other side until golden.
3. Once the pancakes are cold, spread a generous amount of cocoa cream Dulcesol on a pancake and cover it with another pancake, forming a sandwich.
4. Serve the Dorayaki immediately or store in an airtight container to enjoy later.

• And there you have it! Japanese Dorayaki with cocoa cream Dulcesol Not only are they delicious, but they're also trending on TikTok. Go ahead and try them and surprise your friends with this sweet treat!

Tips

• You can add a little vanilla essence to the dough to give it an extra touch of flavor.
• If you prefer a more traditional filling, you can use anko instead of cocoa cream.
• Pair Dorayaki with a cup of green tea for a complete Japanese experience.

Steps to make the Christmas milk bread pudding Dulcesol

1. Preheat the oven at 180°C.
2. Cut the milk bread Dulcesol into slices and place them in a Baking dish previously greased.
3. In a big bowl, beat the eggs with the sugar until the mixture is foamy.
4. Add the milk, born, cinnamon, vanilla and orange zest. Mix well.
5. Pour the mixture over the slices of milk bread Dulcesol, making sure they are well soaked.
6. Bake for 40-45 minutes or until the pudding is golden and firm to the touch.
7. Let cool slightly before serving and decorate with powdered sugar.

• And voilà! You now have a Christmas pudding that will have everyone asking for the recipe. Happy holidays and bon appetit! 🎄🍽️
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Steps to make the apple pie Dulcesol with a Christmas touch

1. Preheat the oven at 180°C.
2. Peel and cut the apples into thin slices. In a pan, melts the butter and add the apples, cinnamon and brown sugarCook over medium heat until the apples are tender and caramelized.
3. Place the apple cake Dulcesol in a tray for baking. Spread the caramelized apples over the tart and sprinkle the nuts chopped on top.
4. Bake for 10-15 minutes, or until the pie is golden and crisp.
5. Let cool slightly and sprinkle with powdered sugar before serving.

• And voilà! An apple pie Dulcesol that will make your holidays even more special. Merry Christmas and bon appetit! 🎅🍰

Tips 

• – Use Granny Smith apples for a more acidic touch or Fuji for a sweeter flavor.
• – Serve the cake with a scoop of vanilla ice cream or a dollop of whipped cream for extra indulgence.

Steps to make the Christmas cupcakes Dulcesol:

1. Place the muffin Dulcesol in a tray for cupcakes. We now have the perfect base for our Christmas cupcakes! 🧁
2. In a bowl, mix the cream cheese with the sugar glass and vanilla extract until you get a smooth and homogeneous cream. The magic of Christmas in two colors! 🎨
3. Using a pastry bag, decorate the cupcakes with the cream cheese colorful. You can make Christmas tree shapes, Santa Claus hats or any Christmas design you like. Let your imagination run wild! 🎅🎄
4. Add sprinkles Christmas decorations on top to give it an extra touch of joy and color. Your cupcakes will be ready to impress everyone! ✨
5. Serve the cupcakes in a beautiful tray and get ready for the compliments. These cupcakes are so delicious they'll disappear in the blink of an eye!

• And there you have it! An easy, quick and flavorful Christmas recipe that will make your holidays even more special. Happy holidays and have a lot of fun cooking and eating! 🎁🍰✨
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