Nougat and chocolate cupcakes Dulcesol

Are you looking for a recipe that will be the center of attention at your Christmas gatherings? Look no further! These nougat and chocolate cupcakes are the perfect combination of tradition and modernity. With products Dulcesol, you will have the guarantee of quality and flavor in every bite. Let's get to work!

INGREDIENTS FOR DULCESOL NOUGAT AND CHOCOLATE CUPCAKES

  • 6 muffins Dulcesol
  • 200 g of Jijona nougat
  • 100 g dark chocolate
  • 100 butter g
  • 2 eggs
  • 100 ml of milk
  • 1 teaspoon of baking powder
  • 1 pinch of salt

PREPARATION

Steps to make the nougat and chocolate cupcakes Dulcesol

  1. Preheat the oven to 180°C and line a cupcake tray with paper liners.
  2. Melt the dark chocolate in a bain-marie or in the microwave and let it cool slightly.
  3. Crumble the muffin Dulcesol in a large bowl.
  4. Beat the butter with the eggs until smooth. Add the crumbled Jijona nougat and melted chocolate.
  5. Add the crumbled muffins to the mixture along with the milk, yeast and salt. Mix well until you obtain a uniform dough.
  6. Divide the batter into the cupcake molds, filling them up to 2/3 of their capacity.
  7. Bake for 15-20 minutes or until a toothpick inserted comes out clean.
  8. Let the cupcakes cool on a wire rack before decorating as desired.
  • And voilà! You now have some nougat and chocolate cupcakes that will have everyone asking for the recipe. Enjoy these holidays with the best flavor of Dulcesol!
 
Remember that you can find more recipes in our blog. And don't forget to share it with us!
 
 
 
 
 
  • We hope you enjoy this recipe as much as we enjoyed creating it. Enjoy! ✨ Go ahead and try it and share your photos with us on social media using the hashtag #DulcesolRecipes! 📸✨
  •  
  • What do you think of this recipe? Do you have any other creative ideas for using the products of Dulcesol? Leave your comments below! 👇
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Christmas milk bread pudding Dulcesol

Hello, Christmas lovers! 🎅✨ Today we bring you a recipe that will make your Christmas table shine with its own light. Let's make a Christmas milk bread pudding Dulcesol that will leave everyone wanting more. Let's get to it!

INGREDIENTS FOR DULCESOL MILK BREAD CHRISTMAS PUDDING

  • 1 package of milk bread Dulcesol
  • 500 ml of milk
  • 200 ml cream to assemble
  • 4 eggs
  • 150 g of sugar
  • 1 teaspoon of cinnamon powder
  • 1 teaspoon vanilla essence
  • Zest of 1 orange
  • Icing sugar to decorate

PREPARATION

Steps to make the Christmas milk bread pudding Dulcesol

  1. Preheat the oven at 180°C.
  2. Cut the milk bread Dulcesol into slices and place them in a Baking dish previously greased.
  3. In a big bowl, beat the eggs with the sugar until the mixture is foamy.
  4. Add the milk, born, cinnamon, vanilla and orange zest. Mix well.
  5. Pour the mixture over the slices of milk bread Dulcesol, making sure they are well soaked.
  6. Bake for 40-45 minutes or until the pudding is golden and firm to the touch.
  7. Let cool slightly before serving and decorate with powdered sugar.
  • And voilà! You now have a Christmas pudding that will have everyone asking for the recipe. Happy holidays and bon appetit! 🎄🍽️
  •  
 
Remember that you can find more recipes in our blog. And don't forget to share it with us!
 
 
 
 
 
  • We hope you enjoy this recipe as much as we enjoyed creating it. Enjoy! ✨ Go ahead and try it and share your photos with us on social media using the hashtag #DulcesolRecipes! 📸✨
  •  
  • What do you think of this recipe? Do you have any other creative ideas for using the products of Dulcesol? Leave your comments below! 👇
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Avocado toast with whole wheat bread Dulcesol

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Apple pie Dulcesol with a Christmas touch

Christmas is the perfect time to enjoy the most comforting and traditional flavours. And what better way to do it than with an apple pie? But not just any pie, but one with a special touch thanks to the products of DulcesolThis recipe is easy, quick and, above all, delicious!

INGREDIENTS FOR DULCESOL APPLE PIE WITH A CHRISTMAS TOUCH

  • 1 package of apple pie Dulcesol
  • 2 large apples
  • 1 teaspoon of cinnamon powder
  • 2 tablespoons brown sugar
  • 1 spoonful of butter
  • A handful of chopped walnuts
  • Icing sugar to decorate

PREPARATION

Steps to make the apple pie Dulcesol with a Christmas touch

  1. Preheat the oven at 180°C.
  2. Peel and cut the apples into thin slices. In a pan, melts the butter and add the apples, cinnamon and brown sugarCook over medium heat until the apples are tender and caramelized.
  3. Place the apple cake Dulcesol in a tray for baking. Spread the caramelized apples over the tart and sprinkle the nuts chopped on top.
  4. Bake for 10-15 minutes, or until the pie is golden and crisp.
  5. Let cool slightly and sprinkle with powdered sugar before serving.
  • And voilà! An apple pie Dulcesol that will make your holidays even more special. Merry Christmas and bon appetit! 🎅🍰

 

Tips 

  • – Use Granny Smith apples for a more acidic touch or Fuji for a sweeter flavor.
  • – Serve the cake with a scoop of vanilla ice cream or a dollop of whipped cream for extra indulgence.
 
Remember that you can find more recipes in our blog. And don't forget to share it with us!
 
  • We hope you enjoy this recipe as much as we enjoyed creating it. Enjoy! ✨ Go ahead and try it and share your photos with us on social media using the hashtag #DulcesolRecipes! 📸✨
  •  
  • What do you think of this recipe? Do you have any other creative ideas for using the products of Dulcesol? Leave your comments below! 👇
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Avocado toast with whole wheat bread Dulcesol

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Christmas cupcakes Dulcesol

 Let's prepare some Christmas Cupcakes Dulcesol. This recipe is perfect for adding a festive and delicious touch to your celebrations. Let's go! 🎄✨

INGREDIENTS FOR DULCESOL CHRISTMAS CUPCAKES

PREPARATION

Steps to make the Christmas cupcakes Dulcesol:

  1. Place the muffin Dulcesol in a tray for cupcakes. We now have the perfect base for our Christmas cupcakes! 🧁
  2. In a bowl, mix the cream cheese with the sugar glass and vanilla extract until you get a smooth and homogeneous cream. The magic of Christmas in two colors! 🎨
  3. Using a pastry bag, decorate the cupcakes with the cream cheese colorful. You can make Christmas tree shapes, Santa Claus hats or any Christmas design you like. Let your imagination run wild! 🎅🎄
  4. Add sprinkles Christmas decorations on top to give it an extra touch of joy and color. Your cupcakes will be ready to impress everyone! ✨
  5. Serve the cupcakes in a beautiful tray and get ready for the compliments. These cupcakes are so delicious they'll disappear in the blink of an eye!
  • And there you have it! An easy, quick and flavorful Christmas recipe that will make your holidays even more special. Happy holidays and have a lot of fun cooking and eating! 🎁🍰✨
  •  
 
Remember that you can find more recipes in our blog. And don't forget to share it with us!
 
 
 
 
 
  • We hope you enjoy this recipe as much as we enjoyed creating it. Enjoy! ✨ Go ahead and try it and share your photos with us on social media using the hashtag #DulcesolRecipes! 📸✨
  •  
  • What do you think of this recipe? Do you have any other creative ideas for using the products of Dulcesol? Leave your comments below! 👇
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Avocado toast with whole wheat bread Dulcesol

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Mango bingsu with petit croissants Dulcesol

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Kings' cake with Dulcesol

Hello everyone! 🎉 Today we bring you a recipe that will make your holidays even more special. What better way to celebrate Christmas Eve or Three Kings Day than with a delicious king cake made with muffins Dulcesol? This cake is not only easy to prepare, but it is also full of flavor and tradition. So, put on your apron, gather the family and let's create something delicious together! 🍰👑

INGREDIENTS FOR THE KINGS' CAKE WITH DULCESOL

  • 1 package of muffins Dulcesol
  • 500 ml cream to assemble
  • 200 g cream cheese
  • 100 g icing sugar
  • 1 teaspoon vanilla essence
  • Candied fruits (to taste)
  • Rolled almonds
  • pearl sugar
  • 1 king figurine (optional, to maintain tradition)
  • Jam (optional)

PREPARATION

Steps to make the king's cake with Dulcesol

  1. Crumble the muffin Dulcesol in a big bowlIf you want to give it a juicier touch, you can add a splash of liquor or orange juice.
  2. En another bowl, mount the born very cold with the sugar glass until firm. Add the cream cheese and vanilla, and mix gently until obtaining a homogeneous cream.
  3. In a springform pan, place a layer of crumbled muffins, pressing well to make it compact. Cover with a generous layer of the Cream of cream and cheeseRepeat the process until the mold is full, finishing with a layer of cream.
  4. Decorate the surface with the candied fruits, Rolled almonds and pearl sugaro. If you want to follow tradition, hide the king figurine somewhere in the cake.
  5. Let it chill in the refrigerator for at least 4 hours, or better yet, overnight.
  • We hope you enjoy preparing and sharing this delicious king cake with your loved ones! Happy holidays! 🎅🎁
  •  
 
Remember that you can find more recipes in our blog. And don't forget to share it with us!
 
 
 
 
 
  • We hope you enjoy this recipe as much as we enjoyed creating it. Enjoy! ✨ Go ahead and try it and share your photos with us on social media using the hashtag #DulcesolRecipes! 📸✨
  •  
  • What do you think of this recipe? Do you have any other creative ideas for using the products of Dulcesol? Leave your comments below! 👇
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Related recipes

Avocado toast with whole wheat bread Dulcesol

Avocado toast with whole wheat bread Dulcesol

Prepare some delicious avocado toast with whole wheat bread from Dulcesol. A healthy and quick option for your breakfasts.
Vegan pumpkin cheesecake with cocoa croissants Dulcesol

Vegan pumpkin cheesecake with cocoa croissants Dulcesol

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Mango bingsu with petit croissants Dulcesol

Mango bingsu with petit croissants Dulcesol

Learn how to make mango bingsu, a Korean dessert trending on TikTok, along with delicious petit croissants Dulcesol.

Panettone madeleines Dulcesol

Panettone is a Christmas classic, but how about giving it an original twist using delicious muffins? DulcesolThis panettone will be the star of your Christmas table, and it's very easy to prepare!

INGREDIENTS FOR DULCESOL MUFFIN PANETTONE

  • 1 package of muffins Dulcesol
  • 500 g of bread flour
  • 100 g of sugar
  • 3 eggs
  • 100 ml of milk
  • 100 butter g
  • 25 g fresh yeast
  • Zest of 1 orange and 1 lemon
  • 1 teaspoon vanilla extract
  • 100 g of candied fruits
  • 50 g raisins
  • Icing sugar for dusting

PREPARATION

Steps to make the muffin panettone Dulcesol

  1. Dissolve the yeast in the warm milk. In a big bowl, mix the flour, sugar, orange and lemon zest. Add the eggs, melted butter, vanilla extract and the milk and yeast mixture. Knead until you obtain a homogeneous dough.
  2. Cover the dough with a cloth and let it rest in a warm place for 2 hours, or until it doubles in size.
  3. Add the candied fruit and raisins to the dough. Knead lightly to distribute evenly.
  4. Place the cupcakes Dulcesol in the bottom of a panettone mould. Pour the dough on top and let it rest for another hour.
  5. Preheat the oven at 180°C. Bake the panettone for 35-40 minutes, or until golden and a toothpick inserted into the center comes out clean.
  6. Allow to cool and sprinkle with icing sugar before serving.
  • I hope you enjoy preparing and tasting this panettone as much as I enjoyed creating it. Happy Holidays! 🎄
  •  
  •  
  • Tips

  • – You can experiment with other products Dulcesol, such as truffle squares or cream puffs, to create different versions of this panettone.
  • – Add a few sprigs of rosemary and juniper berries for an even more festive decoration.
 
Remember that you can find more recipes in our blog. And don't forget to share it with us!
 
 
 
 
 
  • We hope you enjoy this recipe as much as we enjoyed creating it. Enjoy! ✨ Go ahead and try it and share your photos with us on social media using the hashtag #DulcesolRecipes! 📸✨
  •  
  • What do you think of this recipe? Do you have any other creative ideas for using the products of Dulcesol? Leave your comments below! 👇
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Avocado toast with whole wheat bread Dulcesol

Avocado toast with whole wheat bread Dulcesol

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Vegan pumpkin cheesecake with cocoa croissants Dulcesol

Vegan pumpkin cheesecake with cocoa croissants Dulcesol

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Mango bingsu with petit croissants Dulcesol

Mango bingsu with petit croissants Dulcesol

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Christmas Pops with Snacks Dulcesol

Looking for a quick and delicious dessert to surprise your guests? These pops with bites Dulcesol are the perfect solution. Very fun to make and quick, you will have a dessert that everyone will love.

INGREDIENTS FOR CHRISTMAS POPS WITH DULCESOL SNACKS

  • 18 bites Dulcesol
  • 500 ml cream to assemble
  • 100 g of sugar
  • 1 teaspoon vanilla essence
  • Icing sugar (solid)

PREPARATION

Steps to make Christmas popsicles with snacks Dulcesol

  1. In a big bowl, whip the cream with the sugar and vanilla essence until it is firm. Store in the refrigerator.
  2. Break up the bites and knead them into spheres of approximately 4cm.
  3. Wrap these spheres in bite-sized pieces Dulcesol with icing sugar and decorate them in the most creative way you can imagine. You can use food coloring to color your shapes.
  4. Let it rest in the refrigerator for at least 2 hours before serving so that the cake takes consistency.
  • And that's it! A simple and delicious cake made with bite-sized pieces Dulcesol that will be the center of attention at any gathering. Enjoy this sweet moment! 🍰✨
  •  
  •  
  • Tips

  • – You can add a layer of jam inside the pops.
  • – Add chopped nuts for a crunchy touch.
 
Remember that you can find more recipes in our blog. And don't forget to share it with us!
 
 
 
 
 
  • We hope you enjoy this recipe as much as we enjoyed creating it. Enjoy! ✨ Go ahead and try it and share your photos with us on social media using the hashtag #DulcesolRecipes! 📸✨
  •  
  • What do you think of this recipe? Do you have any other creative ideas for using the products of Dulcesol? Leave your comments below! 👇
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Related recipes

Avocado toast with whole wheat bread Dulcesol

Avocado toast with whole wheat bread Dulcesol

Prepare some delicious avocado toast with whole wheat bread from Dulcesol. A healthy and quick option for your breakfasts.
Vegan pumpkin cheesecake with cocoa croissants Dulcesol

Vegan pumpkin cheesecake with cocoa croissants Dulcesol

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Mango bingsu with petit croissants Dulcesol

Mango bingsu with petit croissants Dulcesol

Learn how to make mango bingsu, a Korean dessert trending on TikTok, along with delicious petit croissants Dulcesol.

Christmas fruit tartlets with cream Dulcesol

Tartlets are a classic on Christmas tables, and this version with fresh fruit and cream is perfect for adding a festive touch. With the products of Dulcesol, you will create a dessert that is not only delicious, but also visually appealing. Let's get cooking!

INGREDIENTS FOR CHRISTMAS FRUIT TARTLETS WITH DULCESOL CREAM

  • 1 package of cream triangles Dulcesol
  • 200 g whipping cream
  • 2 tablespoons sugar
  • 1 teaspoon vanilla extract
  • Fresh fruits (strawberries, kiwi, blueberries, etc.)
  • Mint leaves for garnish (optional)

PREPARATION

Steps to make Christmas tartlets with cream Dulcesol

  1. In a bowl, beat the cream with the sugar and vanilla extract until stiff. Store in the refrigerator.
  2. Take the cream triangles and place them on a plate. If you prefer, you can cut them in half to make smaller portions.
  3. Using a pastry bag, pipe the whipped cream onto each triangle.
  4. Arrange fresh fruit artistically on top of the cream. You can use strawberry slices, kiwi pieces and blueberries for a colorful effect.
  5. Garnish with mint leaves if desired and serve immediately.
  • These fruit tartlets with cream are the perfect dessert to celebrate Christmas! With Dulcesol, every bite is an explosion of flavor and color.
  •  
  •  
  • Tips

  • – Customize: You can use any seasonal fruit you like.
  • – In advance: Prepare the tartlets a few hours before serving, but add the fruit just before to maintain its freshness.
 
Remember that you can find more recipes in our blog. And don't forget to share it with us!
 
 
 
 
 
  • We hope you enjoy this recipe as much as we enjoyed creating it. Enjoy! ✨ Go ahead and try it and share your photos with us on social media using the hashtag #DulcesolRecipes! 📸✨
  •  
  • What do you think of this recipe? Do you have any other creative ideas for using the products of Dulcesol? Leave your comments below! 👇
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Related recipes

Avocado toast with whole wheat bread Dulcesol

Avocado toast with whole wheat bread Dulcesol

Prepare some delicious avocado toast with whole wheat bread from Dulcesol. A healthy and quick option for your breakfasts.
Vegan pumpkin cheesecake with cocoa croissants Dulcesol

Vegan pumpkin cheesecake with cocoa croissants Dulcesol

Enjoy a delicious vegan no-bake pumpkin cheesecake, with a crunchy pumpkin croissant base! Dulcesol!
Mango bingsu with petit croissants Dulcesol

Mango bingsu with petit croissants Dulcesol

Learn how to make mango bingsu, a Korean dessert trending on TikTok, along with delicious petit croissants Dulcesol.

Cream trees Dulcesol

Hello, lovers of festive cooking! 🎉 If you want to add a fun and delicious touch to your Christmas table, today we bring you a recipe that both adults and children will love: cream trees Dulcesol. Perfect for decorating your table and enjoying with your family.

INGREDIENTS FOR THE DULCESOL CREAM TREES

PREPARATION

Steps to make the cream trees Dulcesol

  1. Beat the cream with the icing sugar until it is stiff. This will be the “snow” for our trees.
  2. Take a triangle of cream and place a generous amount of whipped cream on top. You can use a piping bag to give it a more professional look.
  3. Sprinkle the colored sprinkles over the cream to simulate the tree lights. Add candied fruit or chocolate pieces on top to resemble stars.
  4. Continue forming trees with the other triangles until you have the desired amount.
  5. Let it rest in the refrigerator for at least 30 minutes before serving so that it stays fresh and firm.
  • And that's it! You have some adorable little cream trees that are not only a feast for the eyes, but also for the palate. 🌟
  •  
  •  
  • Tips

  • – You can use different flavors of cream triangles Dulcesol to vary the colors and flavors of your trees.
  • – Serve the trees on a decorative tray and accompany them with a little hot chocolate or coffee for an extra touch.
  • – Involve the little ones in the decoration. They will surely have fun!
 
Remember that you can find more recipes in our blog. And don't forget to share it with us!
 
 
 
 
 
  • We hope you enjoy this recipe as much as we enjoyed creating it. Enjoy! ✨ Go ahead and try it and share your photos with us on social media using the hashtag #DulcesolRecipes! 📸✨
  •  
  • What do you think of this recipe? Do you have any other creative ideas for using the products of Dulcesol? Leave your comments below! 👇
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Related recipes

Avocado toast with whole wheat bread Dulcesol

Avocado toast with whole wheat bread Dulcesol

Prepare some delicious avocado toast with whole wheat bread from Dulcesol. A healthy and quick option for your breakfasts.
Vegan pumpkin cheesecake with cocoa croissants Dulcesol

Vegan pumpkin cheesecake with cocoa croissants Dulcesol

Enjoy a delicious vegan no-bake pumpkin cheesecake, with a crunchy pumpkin croissant base! Dulcesol!
Mango bingsu with petit croissants Dulcesol

Mango bingsu with petit croissants Dulcesol

Learn how to make mango bingsu, a Korean dessert trending on TikTok, along with delicious petit croissants Dulcesol.