Christmas Pops with Snacks Dulcesol

Looking for a quick and delicious dessert to surprise your guests? These pops with bites Dulcesol are the perfect solution. Very fun to make and quick, you will have a dessert that everyone will love.

INGREDIENTS FOR CHRISTMAS POPS WITH DULCESOL SNACKS

  • 18 bites Dulcesol
  • 500 ml cream to assemble
  • 100 g of sugar
  • 1 teaspoon vanilla essence
  • Icing sugar (solid)

PREPARATION

Steps to make Christmas popsicles with snacks Dulcesol

  1. In a big bowl, whip the cream with the sugar and vanilla essence until it is firm. Store in the refrigerator.
  2. Break up the bites and knead them into spheres of approximately 4cm.
  3. Wrap these spheres in bite-sized pieces Dulcesol with icing sugar and decorate them in the most creative way you can imagine. You can use food coloring to color your shapes.
  4. Let it rest in the refrigerator for at least 2 hours before serving so that the cake takes consistency.
  • And that's it! A simple and delicious cake made with bite-sized pieces Dulcesol that will be the center of attention at any gathering. Enjoy this sweet moment! 🍰✨
  •  
  •  
  • Tips

  • – You can add a layer of jam inside the pops.
  • – Add chopped nuts for a crunchy touch.
 
Remember that you can find more recipes in our blog. And don't forget to share it with us!
 
 
 
 
 
  • We hope you enjoy this recipe as much as we enjoyed creating it. Enjoy! ✨ Go ahead and try it and share your photos with us on social media using the hashtag #DulcesolRecipes! 📸✨
  •  
  • What do you think of this recipe? Do you have any other creative ideas for using the products of Dulcesol? Leave your comments below! 👇
Searcher:
Category:

Sign up
Sweet life

and we give you
our e-book
with our best
selection
recipes

Have you made the recipe?

Share your experience in
social networks, using the hashtag

#sweetsun

Related recipes

Avocado toast with whole wheat bread Dulcesol

Avocado toast with whole wheat bread Dulcesol

Prepare some delicious avocado toast with whole wheat bread from Dulcesol. A healthy and quick option for your breakfasts.
Vegan pumpkin cheesecake with cocoa croissants Dulcesol

Vegan pumpkin cheesecake with cocoa croissants Dulcesol

Enjoy a delicious vegan no-bake pumpkin cheesecake, with a crunchy pumpkin croissant base! Dulcesol!
Mango bingsu with petit croissants Dulcesol

Mango bingsu with petit croissants Dulcesol

Learn how to make mango bingsu, a Korean dessert trending on TikTok, along with delicious petit croissants Dulcesol.

Christmas fruit tartlets with cream Dulcesol

Tartlets are a classic on Christmas tables, and this version with fresh fruit and cream is perfect for adding a festive touch. With the products of Dulcesol, you will create a dessert that is not only delicious, but also visually appealing. Let's get cooking!

INGREDIENTS FOR CHRISTMAS FRUIT TARTLETS WITH DULCESOL CREAM

  • 1 package of cream triangles Dulcesol
  • 200 g whipping cream
  • 2 tablespoons sugar
  • 1 teaspoon vanilla extract
  • Fresh fruits (strawberries, kiwi, blueberries, etc.)
  • Mint leaves for garnish (optional)

PREPARATION

Steps to make Christmas tartlets with cream Dulcesol

  1. In a bowl, beat the cream with the sugar and vanilla extract until stiff. Store in the refrigerator.
  2. Take the cream triangles and place them on a plate. If you prefer, you can cut them in half to make smaller portions.
  3. Using a pastry bag, pipe the whipped cream onto each triangle.
  4. Arrange fresh fruit artistically on top of the cream. You can use strawberry slices, kiwi pieces and blueberries for a colorful effect.
  5. Garnish with mint leaves if desired and serve immediately.
  • These fruit tartlets with cream are the perfect dessert to celebrate Christmas! With Dulcesol, every bite is an explosion of flavor and color.
  •  
  •  
  • Tips

  • – Customize: You can use any seasonal fruit you like.
  • – In advance: Prepare the tartlets a few hours before serving, but add the fruit just before to maintain its freshness.
 
Remember that you can find more recipes in our blog. And don't forget to share it with us!
 
 
 
 
 
  • We hope you enjoy this recipe as much as we enjoyed creating it. Enjoy! ✨ Go ahead and try it and share your photos with us on social media using the hashtag #DulcesolRecipes! 📸✨
  •  
  • What do you think of this recipe? Do you have any other creative ideas for using the products of Dulcesol? Leave your comments below! 👇
Searcher:
Category:

Sign up
Sweet life

and we give you
our e-book
with our best
selection
recipes

Have you made the recipe?

Share your experience in
social networks, using the hashtag

#sweetsun

Related recipes

Avocado toast with whole wheat bread Dulcesol

Avocado toast with whole wheat bread Dulcesol

Prepare some delicious avocado toast with whole wheat bread from Dulcesol. A healthy and quick option for your breakfasts.
Vegan pumpkin cheesecake with cocoa croissants Dulcesol

Vegan pumpkin cheesecake with cocoa croissants Dulcesol

Enjoy a delicious vegan no-bake pumpkin cheesecake, with a crunchy pumpkin croissant base! Dulcesol!
Mango bingsu with petit croissants Dulcesol

Mango bingsu with petit croissants Dulcesol

Learn how to make mango bingsu, a Korean dessert trending on TikTok, along with delicious petit croissants Dulcesol.

Cream trees Dulcesol

Hello, lovers of festive cooking! 🎉 If you want to add a fun and delicious touch to your Christmas table, today we bring you a recipe that both adults and children will love: cream trees Dulcesol. Perfect for decorating your table and enjoying with your family.

INGREDIENTS FOR THE DULCESOL CREAM TREES

PREPARATION

Steps to make the cream trees Dulcesol

  1. Beat the cream with the icing sugar until it is stiff. This will be the “snow” for our trees.
  2. Take a triangle of cream and place a generous amount of whipped cream on top. You can use a piping bag to give it a more professional look.
  3. Sprinkle the colored sprinkles over the cream to simulate the tree lights. Add candied fruit or chocolate pieces on top to resemble stars.
  4. Continue forming trees with the other triangles until you have the desired amount.
  5. Let it rest in the refrigerator for at least 30 minutes before serving so that it stays fresh and firm.
  • And that's it! You have some adorable little cream trees that are not only a feast for the eyes, but also for the palate. 🌟
  •  
  •  
  • Tips

  • – You can use different flavors of cream triangles Dulcesol to vary the colors and flavors of your trees.
  • – Serve the trees on a decorative tray and accompany them with a little hot chocolate or coffee for an extra touch.
  • – Involve the little ones in the decoration. They will surely have fun!
 
Remember that you can find more recipes in our blog. And don't forget to share it with us!
 
 
 
 
 
  • We hope you enjoy this recipe as much as we enjoyed creating it. Enjoy! ✨ Go ahead and try it and share your photos with us on social media using the hashtag #DulcesolRecipes! 📸✨
  •  
  • What do you think of this recipe? Do you have any other creative ideas for using the products of Dulcesol? Leave your comments below! 👇
Searcher:
Category:

Sign up
Sweet life

and we give you
our e-book
with our best
selection
recipes

Have you made the recipe?

Share your experience in
social networks, using the hashtag

#sweetsun

Related recipes

Avocado toast with whole wheat bread Dulcesol

Avocado toast with whole wheat bread Dulcesol

Prepare some delicious avocado toast with whole wheat bread from Dulcesol. A healthy and quick option for your breakfasts.
Vegan pumpkin cheesecake with cocoa croissants Dulcesol

Vegan pumpkin cheesecake with cocoa croissants Dulcesol

Enjoy a delicious vegan no-bake pumpkin cheesecake, with a crunchy pumpkin croissant base! Dulcesol!
Mango bingsu with petit croissants Dulcesol

Mango bingsu with petit croissants Dulcesol

Learn how to make mango bingsu, a Korean dessert trending on TikTok, along with delicious petit croissants Dulcesol.

Miguelitos Dulcesol with hazelnut cream and banana

Hello, dessert lovers! Today we bring you a recipe that you will love: miguelitos Dulcesol with hazelnut and banana cream. This combination of flavours is simply irresistible and, best of all, it is very easy and quick to prepare. Perfect for those moments when you want to indulge in a sweet treat without overcomplicating things. Let's get to work and enjoy this delight! 🍫🍌

INGREDIENTS FOR DULCESOL MIGUELITOS WITH HAZELNUT AND BANANA CREAM

 

PREPARATION

Steps to make the miguelitos Dulcesol with hazelnut cream and banana

  1. Prepare the bananas: Peel and cut the bananas into thin slices.
  2. Assembling the Miguelitos: Cut the miguelitos Dulcesol in half horizontally.
  3. Fill with hazelnut cream: Spread a generous layer of hazelnut spread on the bottom half of each miguelito Dulcesol.
  4. Add the bananas: Place the banana slices on top of the hazelnut cream.
  5. Close and decorate: Place the top half of the miguelitos Dulcesol top and drizzle with a little honey or agave syrup. Garnish with a few mint leaves if desired. Ready to enjoy!
 
Enjoy a refreshing and delicious dessert that everyone at home will love!
 
Remember that you can find more recipes in our blog. And don't forget to share it with us!
 
 
 
 
 
  • We hope you enjoy this recipe as much as we enjoyed creating it. Enjoy! ✨ Go ahead and try it and share your photos with us on social media using the hashtag #DulcesolRecipes! 📸✨
  •  
  • What do you think of this recipe? Do you have any other creative ideas for using the products of Dulcesol? Leave your comments below! 👇
Searcher:
Category:

Sign up
Sweet life

and we give you
our e-book
with our best
selection
recipes

Have you made the recipe?

Share your experience in
social networks, using the hashtag

#sweetsun

Related recipes

Avocado toast with whole wheat bread Dulcesol

Avocado toast with whole wheat bread Dulcesol

Prepare some delicious avocado toast with whole wheat bread from Dulcesol. A healthy and quick option for your breakfasts.
Vegan pumpkin cheesecake with cocoa croissants Dulcesol

Vegan pumpkin cheesecake with cocoa croissants Dulcesol

Enjoy a delicious vegan no-bake pumpkin cheesecake, with a crunchy pumpkin croissant base! Dulcesol!
Mango bingsu with petit croissants Dulcesol

Mango bingsu with petit croissants Dulcesol

Learn how to make mango bingsu, a Korean dessert trending on TikTok, along with delicious petit croissants Dulcesol.

Ensaimadas Dulcesol with lemon cream

Hello, dessert lovers! Today we bring you a recipe that combines the softness of the ensaimadas Dulcesol with the freshness of lemon cream and the juicy touch of berries. This combination is not only delicious, but also very easy and quick to prepare. Perfect to surprise your guests or to treat yourself at any time of the day. Let's get to work and enjoy this delight! 🍋🍓

INGREDIENTS FOR DULCESOL ENSAIMADAS WITH LEMON CREAM

  • 1 package of ensaimadas Dulcesol
  • 1 cup lemon cream
  • 1 cup of berries (blueberries, raspberries, blackberries, etc.)
  • Icing sugar for dusting
  • Mint leaves for garnish (optional)
 

PREPARATION

Steps to make ensaimadas Dulcesol with lemon cream

  1. Prepare the fruits: Wash and dry the berries.
  2. Assemble the ensaimadas: Cut the ensaimadas Dulcesol in half horizontally.
  3. Fill with lemon cream: Spread a generous layer of lemon cream on the bottom half of each ensaimada.
  4. Add the fruits: Place the berries on top of the lemon cream.
  5. Close and decorate: Place the top half of the ensaimadas on top and sprinkle with powdered sugar. Decorate with a few mint leaves if desired. Ready to enjoy!
 
Enjoy a refreshing and delicious dessert that everyone at home will love!
 
Remember that you can find more recipes in our blog. And don't forget to share it with us!
 
 
 
 
 
  • We hope you enjoy this recipe as much as we enjoyed creating it. Enjoy! ✨ Go ahead and try it and share your photos with us on social media using the hashtag #DulcesolRecipes! 📸✨
  •  
  • What do you think of this recipe? Do you have any other creative ideas for using the products of Dulcesol? Leave your comments below! 👇
Searcher:
Category:

Sign up
Sweet life

and we give you
our e-book
with our best
selection
recipes

Have you made the recipe?

Share your experience in
social networks, using the hashtag

#sweetsun

Related recipes

Avocado toast with whole wheat bread Dulcesol

Avocado toast with whole wheat bread Dulcesol

Prepare some delicious avocado toast with whole wheat bread from Dulcesol. A healthy and quick option for your breakfasts.
Vegan pumpkin cheesecake with cocoa croissants Dulcesol

Vegan pumpkin cheesecake with cocoa croissants Dulcesol

Enjoy a delicious vegan no-bake pumpkin cheesecake, with a crunchy pumpkin croissant base! Dulcesol!
Mango bingsu with petit croissants Dulcesol

Mango bingsu with petit croissants Dulcesol

Learn how to make mango bingsu, a Korean dessert trending on TikTok, along with delicious petit croissants Dulcesol.

Croissant cake Dulcesol and fruits

Welcome to the blog of DulcesolToday we bring you a recipe that combines the best of our products with the freshness of fruit. If you love desserts and love to experiment in the kitchen, this croissant cake Dulcesol and fruits is perfect for you. Using our delicious croissants Dulcesol as a base, along with a soft cream cheese and whipped cream, and decorated with fresh fruits, this tart is not only a pleasure for the palate, but also a feast for the eyes. Ideal to share with family or friends, get ready to receive many compliments! 🎉🍫🍓

INGREDIENTS FOR DULCESOL CROISSANT AND FRUIT CAKE

  • 1 package of croissants Dulcesol
  • 250 g cream cheese
  • 200 ml cream to assemble
  • 3 tablespoons icing sugar
  • 1 teaspoon vanilla extract
  • Fresh fruit to taste (strawberries, kiwi, mango, etc.)
  • Fruit jam (optional)
  • Mint leaves for garnish
 

PREPARATION

Steps to make the croissant cake Dulcesol and fruits

  1. Prepare the base: Place the croissants Dulcesol in a springform pan, covering the entire base. You can cut them in half if necessary to make them fit well.
  2. Prepare the cream: In a bowl, beat the cream cheese with the powdered sugar and vanilla extract until smooth. another bowl, whip the cream until firm. Fold the whipped cream into the cream cheese mixture using folding motions to maintain fluffiness.
  3. Assemble the cake: Pour the cream over the base croissants Dulcesol and smooth the surface with a spatula. Refrigerate the cake for at least 2 hours to allow the cream to set properly.
  4. Decorate and serve: Wash and cut fresh fruit to taste. Decorate the cake with the fruit and, if desired, add a little fruit jam for an extra touch of flavour. Add a few mint leaves for a fresh and decorative touch. Serve the cake chilled and enjoy this refreshing and delicious dessert.

Tips

  • For a crunchy touch, you can add some toasted flaked almonds on top of the cream before decorating with the fruit. It will give it a spectacular contrast of textures! 🎉🍓
Remember that you can find more recipes in our blog. And don't forget to share it with us!
 
 
 
 
 
  • We hope you enjoy this recipe as much as we enjoyed creating it. Enjoy! ✨ Go ahead and try it and share your photos with us on social media using the hashtag #DulcesolRecipes! 📸✨
  • What do you think of this recipe? Do you have any other creative ideas for using Be Plus products? Leave your comments below! 👇
Searcher:
Category:

Sign up
Sweet life

and we give you
our e-book
with our best
selection
recipes

Have you made the recipe?

Share your experience in
social networks, using the hashtag

#sweetsun

Related recipes

Avocado toast with whole wheat bread Dulcesol

Avocado toast with whole wheat bread Dulcesol

Prepare some delicious avocado toast with whole wheat bread from Dulcesol. A healthy and quick option for your breakfasts.
Vegan pumpkin cheesecake with cocoa croissants Dulcesol

Vegan pumpkin cheesecake with cocoa croissants Dulcesol

Enjoy a delicious vegan no-bake pumpkin cheesecake, with a crunchy pumpkin croissant base! Dulcesol!
Mango bingsu with petit croissants Dulcesol

Mango bingsu with petit croissants Dulcesol

Learn how to make mango bingsu, a Korean dessert trending on TikTok, along with delicious petit croissants Dulcesol.

Muffins Dulcesol with lemon and forest fruits

Today we bring you a recipe that combines the freshness of forest fruits with the softness of lemon cream, all on our irresistible mAgdalenas Dulcesol. A delight you can't miss! 🍋🫐✨

INGREDIENTS FOR DUCLESOL MUFFINS WITH LEMON AND FOREST BERRIES

  • 1 package of square muffins Dulcesol
  • 1 cup lemon cream (you can buy it or make it homemade)
  • 1 cup of fresh raspberries
  • 1 cup of fresh blueberries
  • 1/2 cup fresh blackberries
  • Mint leaves for garnish (optional)
  • Icing sugar for dusting
 

PREPARATION

Steps to make the muffins Dulcesol with lemon and forest fruits

  1. Prepare the ingredients: Wash the raspberries, blueberries and blackberries.
  2. Cut the muffins Dulcesol: Carefully cut off the top of each magdalena Dulcesol and reserve it.
  3. Fill with lemon cream: Using a pastry bag or spoon, add a generous amount of lemon curd to the center of each Sweet cupcakel.
  4. Add the fruits: Place some raspberries, blueberries and blackberries on top of the lemon curd.
  5. Place the lid: Replace the top of the muffin Dulcesol that you had cut off.
  6. Decorate: Sprinkle a little icing sugar on top and add a few mint leaves for a fresh and colorful touch.
  7. Serve and enjoy: Your muffins Dulcesol with lemon cream and berries, they are ready to enjoy! Perfect for a special snack or a delicious dessert.

Tips

  • You can substitute the fruits for others of your preference, such as strawberries, kiwi or banana.
  • If you prefer a lighter version, use Greek yogurt instead of lemon curd.
  • This recipe is ideal to share with friends and family, and it's so easy that even the little ones can help in the kitchen. Go ahead and try it and surprise everyone with these round muffins with lemon and berries! 🍋🫐🍓
Remember that you can find more recipes in our blog. And don't forget to share it with us!
 
 
 
 
 
  • We hope you enjoy this recipe as much as we enjoyed creating it. Enjoy! ✨ Go ahead and try it and share your photos with us on social media using the hashtag #DulcesolRecipes! 📸✨
  • What do you think of this recipe? Do you have any other creative ideas for using Be Plus products? Leave your comments below! 👇
Searcher:
Category:

Sign up
Sweet life

and we give you
our e-book
with our best
selection
recipes

Have you made the recipe?

Share your experience in
social networks, using the hashtag

#sweetsun

Related recipes

Avocado toast with whole wheat bread Dulcesol

Avocado toast with whole wheat bread Dulcesol

Prepare some delicious avocado toast with whole wheat bread from Dulcesol. A healthy and quick option for your breakfasts.
Vegan pumpkin cheesecake with cocoa croissants Dulcesol

Vegan pumpkin cheesecake with cocoa croissants Dulcesol

Enjoy a delicious vegan no-bake pumpkin cheesecake, with a crunchy pumpkin croissant base! Dulcesol!
Mango bingsu with petit croissants Dulcesol

Mango bingsu with petit croissants Dulcesol

Learn how to make mango bingsu, a Korean dessert trending on TikTok, along with delicious petit croissants Dulcesol.

Muffin Trifles Dulcesol with cream and fruit

Discover how to prepare some delicious and colorful muffin trifles Dulcesol. A quick and easy recipe that everyone will love. Perfect for any occasion. 

INGREDIENTS FOR DULCESOL CUPCAKE TRIFLES WITH CREAM AND FRUITS

  • 4 muffins Dulcesol
  • 1 cup of pastry cream (you can make it homemade or buy it ready-made)
  • 1 cup fresh strawberries, sliced
  • 1 cup blueberries
  • 1 cup of raspberries
  • Mint leaves for garnish (optional)

PREPARATION

Steps to make the muffin trifles Dulcesol with cream and fruit 

  1. Prepare the muffins: Crumble the muffins into small pieces and place them in the bottom of individual glasses or cups.
  2. Add the cream: Add a generous layer of pastry cream over the crumbled muffins.
  3. Mix with the hazelnut cream: Once the chocolate has melted, add the hazelnut cream and mix well until you obtain a homogeneous cream.
  4. Add the fruits: Place a layer of strawberries, blueberries and raspberries on top of the pastry cream.
  5. Decorate: Decorate with some mint leaves to give it a fresh and colorful touch.
  • And ready! 🍓🫐🍰
Council
  • You can use cream as a topping to decorate or sweeten your trifles.

  • We hope you liked this recipe and that you are encouraged to try it. Don't forget to share your creations on social media with the hashtag #DulcesolMoments! 📸✨
  • We love seeing what you cook!
  •  
Remember that you can find more recipes in our blog. And don't forget to share it with us!  Do you have any other creative ideas for using the products from Dulcesol? Leave your comments below! 👇
Searcher:
Category:

Sign up
Sweet life

and we give you
our e-book
with our best
selection
recipes

Have you made the recipe?

Share your experience in
social networks, using the hashtag

#sweetsun

Related recipes

Avocado toast with whole wheat bread Dulcesol

Avocado toast with whole wheat bread Dulcesol

Prepare some delicious avocado toast with whole wheat bread from Dulcesol. A healthy and quick option for your breakfasts.
Vegan pumpkin cheesecake with cocoa croissants Dulcesol

Vegan pumpkin cheesecake with cocoa croissants Dulcesol

Enjoy a delicious vegan no-bake pumpkin cheesecake, with a crunchy pumpkin croissant base! Dulcesol!
Mango bingsu with petit croissants Dulcesol

Mango bingsu with petit croissants Dulcesol

Learn how to make mango bingsu, a Korean dessert trending on TikTok, along with delicious petit croissants Dulcesol.