Steps to make Japanese dorayakis with cocoa cream Dulcesol

1. In a bowl, beat the eggs with the sugar and honey until foamy. Add the sifted flour and baking powder and mix well. Add the water little by little until you obtain a homogeneous dough.
2. Heat a non-stick frying pan over medium heat and pour in small portions of batter to form the patties. Cook until bubbles appear on the surface, then flip and cook on the other side until golden.
3. Once the pancakes are cold, spread a generous amount of cocoa cream Dulcesol on a pancake and cover it with another pancake, forming a sandwich.
4. Serve the Dorayaki immediately or store in an airtight container to enjoy later.

• And there you have it! Japanese Dorayaki with cocoa cream Dulcesol Not only are they delicious, but they're also trending on TikTok. Go ahead and try them and surprise your friends with this sweet treat!

Tips

• You can add a little vanilla essence to the dough to give it an extra touch of flavor.
• If you prefer a more traditional filling, you can use anko instead of cocoa cream.
• Pair Dorayaki with a cup of green tea for a complete Japanese experience.

Steps to make the Waldorf salad with Valencian herbs Dulcesol

1. Chop and toast the walnuts in a frying pan over low heat until golden and fragrant. Set aside.
2. Mix the mayonnaise and mustard in a small bowl.
3. Peel and cut the apple into small cubes. Wash and cut the celery into thin strips.
4. In a large bowl, combine apple, celery, walnuts, raisins and mayonnaise-mustard dressing. Mix well.
5. Place a bed of fresh lettuce on a large plate. Top with the salad mix.
6. Chop the Valencians Dulcesol and sprinkle them over the salad for a sweet touch.

• Enjoy this delicious and original Waldorf salad with Valencian vegetables Dulcesol, perfect for any occasion!

Steps to make the stuffed matambre with a touch Dulcesol

1. Spread the matambre on a flat surface and remove excess fat. Season with salt, pepper and minced garlic.
2. Place the spinach, grated carrots, red pepper, sliced ​​hard-boiled eggs and mozzarella cheese on top of the matambre.
3. Roll the matambre tightly and tie it with kitchen twine to keep its shape.
4. In a large pot, heat water with salt and a splash of olive oil. Cook the matambre over low heat for about 2 hours, until tender.
5. Let the matambre cool in the same pot. Then, place it in a container and put a weight on top to weigh it down. Refrigerate for at least 6 hours.
6. Cut the matambre into slices and serve it with milk bread DulcesolThe sweet touch of the bread will perfectly complement the flavors of the stuffed matambre.

• Enjoy this exquisite stuffed matambre with a touch Dulcesol and surprise your guests with an unforgettable dinner!

Steps to make the sirloin wellington with a touch Dulcesol

1. Season the sirloin with salt and pepper and sear it in a pan with a little olive oil until it is golden on all sides. Set aside and allow to cool.
2. Finely chop the mushrooms, onion and garlic. Fry in the same pan until they are well cooked and the liquid has evaporated. Mix with the liver pate and leave to cool.
3. Spread the puff pastry on a floured surface. Place a layer of the mushroom and pate mixture in the centre. Place the sirloin on top and cover with more mushroom mixture. Wrap the puff pastry around the whole thing, sealing the edges well. Brush with beaten egg.
4. Preheat the oven to 200°C. Place the Wellington on a baking tray and bake for 25-30 minutes, or until the pastry is golden and crisp.
5. Let it rest for a few minutes before cutting. Serve with bread rolls. Dulcesol and mini croissants Dulcesol.

• Enjoy this exquisite Wellington Sirloin with the special touch of Dulcesol and surprise your guests with an unforgettable dinner!

Steps to make the nougat and chocolate cupcakes Dulcesol

1. Preheat the oven to 180°C and line a cupcake tray with paper liners.
2. Melt the dark chocolate in a bain-marie or in the microwave and let it cool slightly.
3. Crumble the muffin Dulcesol in a large bowl.
4. Beat the butter with the eggs until smooth. Add the crumbled Jijona nougat and melted chocolate.
5. Add the crumbled muffins to the mixture along with the milk, yeast and salt. Mix well until you obtain a uniform dough.
6. Divide the batter into the cupcake molds, filling them up to 2/3 of their capacity.
7. Bake for 15-20 minutes or until a toothpick inserted comes out clean.
8. Let the cupcakes cool on a wire rack before decorating as desired.

• And voilà! You now have some nougat and chocolate cupcakes that will have everyone asking for the recipe. Enjoy these holidays with the best flavor of Dulcesol!

Steps to do the Tanghulu Dulcesol

1. Thread the fruits on the chopsticks of skewer. Make sure to leave space between each piece of fruit.
2. In a pan, mix the sugar as water. Heat over medium-high heat without stirring until the sugar dissolves and the mixture begins to boil. Continue cooking until the candy reach a light golden color.
3. Quickly dip the fruit skewers into the candy warm, making sure to coat them completely. Allow any excess caramel to drip off before placing the skewers on a baking paper lined tray.
4. Allow the skewers to cool at room temperature until the candy harden and become crunchy.

• Enjoy this Tanghulu Dulcesol and surprise everyone with a bright and delicious dessert! Perfect to share on any special occasion.

Steps to make the olympic chocolate muffins Dulcesol

1. In a saucepan, heats the liquid cream over medium heat until it begins to boil. Remove from heat and add the chocolate negro chopped up. Stir until the chocolate is completely melted and the mixture is homogeneous. Add the butter and vanilla, and mix well. Allow to cool to room temperature.
2. The small knife, make a hole in the center of each chocolate muffin Dulcesol, without reaching the bottom. Fill the holes with the chocolate ganacheand using a pastry bag or a small spoon.
3. Cover the tops of the muffins with more ganache and decorate with chocolate chips or your favorite decorations.
4. Let the muffins sit in the refrigerator for at least 30 minutes to allow the ganache to firm up a bit.

• Enjoy these Olympic chocolate muffins Dulcesol and turns any moment into a special celebration! Perfect for sharing and enjoying with friends and family!

Steps to make the Christmas milk bread pudding Dulcesol

1. Preheat the oven at 180°C.
2. Cut the milk bread Dulcesol into slices and place them in a Baking dish previously greased.
3. In a big bowl, beat the eggs with the sugar until the mixture is foamy.
4. Add the milk, born, cinnamon, vanilla and orange zest. Mix well.
5. Pour the mixture over the slices of milk bread Dulcesol, making sure they are well soaked.
6. Bake for 40-45 minutes or until the pudding is golden and firm to the touch.
7. Let cool slightly before serving and decorate with powdered sugar.

• And voilà! You now have a Christmas pudding that will have everyone asking for the recipe. Happy holidays and bon appetit! 🎄🍽️
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Steps to make the apple pie Dulcesol with a Christmas touch

1. Preheat the oven at 180°C.
2. Peel and cut the apples into thin slices. In a pan, melts the butter and add the apples, cinnamon and brown sugarCook over medium heat until the apples are tender and caramelized.
3. Place the apple cake Dulcesol in a tray for baking. Spread the caramelized apples over the tart and sprinkle the nuts chopped on top.
4. Bake for 10-15 minutes, or until the pie is golden and crisp.
5. Let cool slightly and sprinkle with powdered sugar before serving.

• And voilà! An apple pie Dulcesol that will make your holidays even more special. Merry Christmas and bon appetit! 🎅🍰

Tips 

• – Use Granny Smith apples for a more acidic touch or Fuji for a sweeter flavor.
• – Serve the cake with a scoop of vanilla ice cream or a dollop of whipped cream for extra indulgence.

Steps to make the Christmas cupcakes Dulcesol:

1. Place the muffin Dulcesol in a tray for cupcakes. We now have the perfect base for our Christmas cupcakes! 🧁
2. In a bowl, mix the cream cheese with the sugar glass as vanilla extract until you get a smooth and homogeneous cream. The magic of Christmas in two colors! 🎨
3. Using a pastry bag, decorate the cupcakes with the cream cheese colorful. You can make Christmas tree shapes, Santa Claus hats or any Christmas design you like. Let your imagination run wild! 🎅🎄
4. Add sprinkles Christmas decorations on top to give it an extra touch of joy and color. Your cupcakes will be ready to impress everyone! ✨
5. Serve the cupcakes in a beautiful tray and get ready for the compliments. These cupcakes are so delicious they'll disappear in the blink of an eye!

• And there you have it! An easy, quick and flavorful Christmas recipe that will make your holidays even more special. Happy holidays and have a lot of fun cooking and eating! 🎁🍰✨
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