Steps to do the Tanghulu Dulcesol

1. Thread the fruits on the chopsticks of skewer. Make sure to leave space between each piece of fruit.
2. In a pan, mix the sugar and water. Heat over medium-high heat without stirring until the sugar dissolves and the mixture begins to boil. Continue cooking until the candy reach a light golden color.
3. Quickly dip the fruit skewers into the candy warm, making sure to coat them completely. Allow any excess caramel to drip off before placing the skewers on a baking paper lined tray.
4. Allow the skewers to cool at room temperature until the candy harden and become crunchy.

• Enjoy this Tanghulu Dulcesol and surprise everyone with a bright and delicious dessert! Perfect to share on any special occasion.

Steps to make Christmas tartlets with cream Dulcesol

1. In a bowl, beat the cream with the sugar and vanilla extract until stiff. Store in the refrigerator.
2. Take the cream triangles and place them on a plate. If you prefer, you can cut them in half to make smaller portions.
3. Using a pastry bag, pipe the whipped cream onto each triangle.
4. Arrange fresh fruit artistically on top of the cream. You can use strawberry slices, kiwi pieces and blueberries for a colorful effect.
5. Garnish with mint leaves if desired and serve immediately.

• These fruit tartlets with cream are the perfect dessert to celebrate Christmas! With Dulcesol, every bite is an explosion of flavor and color.
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• Tips

• – Customize: You can use any seasonal fruit you like.
• – In advance: Prepare the tartlets a few hours before serving, but add the fruit just before to maintain its freshness.

Steps to make the croissants Dulcesol with cream cheese and exotic fruits

1. Prepare the creamy and tropical filling 🌺: Peel the mango and kiwi and cut them into small cubes. In a bowl, mix the cream cheese with the powdered sugar (if you prefer a neutral taste, you can omit the sugar). Add the fruit cubes to the cream cheese and mix gently. Make sure everything is well integrated and full of color!
2. Fill the croissants 🥐: Cut the croissants Dulcesol lengthwise, but without separating them completely (as if they were a book that opens). Fill them with the cream cheese and fruit mixture, be generous! The more filling, the more delicious.
3. The finishing touch 🌟: Sprinkle shredded coconut over the filling for an extra tropical touch. Place a few fresh mint leaves on top to decorate it and make it look super fresh.
4. Enjoy! : Serve immediately and enjoy the contrast of flavours: the creaminess of the cheese, the sweetness of the mango, the acidity of the kiwi and the softness of the croissant. Perfect to surprise at a party. brunch or as a snack on a sunny Sunday afternoon!

• This recipe is so flexible that you can adapt it to your tastes or to what you have in the fridge. Make it yours and share that tropical touch with whoever you want! 🍍🌞

Steps to make the muffin trifles Dulcesol with cream and fruit 

1. Prepare the muffins: Crumble the muffins into small pieces and place them in the bottom of individual glasses or cups.
2. Add the cream: Add a generous layer of pastry cream over the crumbled muffins.
3. Mix with the hazelnut cream: Once the chocolate has melted, add the hazelnut cream and mix well until you obtain a homogeneous cream.
4. Add the fruits: Place a layer of strawberries, blueberries and raspberries on top of the pastry cream.
5. Decorate: Decorate with some mint leaves to give it a fresh and colorful touch.

• And ready! 🍓🫐🍰

Council

• You can use cream as a topping to decorate or sweeten your trifles.