Steps to make the vampire brioche burger Dulcesol

1. Gather the ingredients: Prepare the brioche bread Dulcesol, the burger of your choice, sliced ​​cheese, lettuce and tomato.
2. Prepare the ingredients: Wash and cut the lettuce and tomato to taste. Then, cook the burger according to your preferences.
3. Assemble the burger: Place the cooked burger on the brioche bun base. Next, add a slice of cheese on top of the burger. Next, add the lettuce and tomato.
4. Close the burger: Place the top of the brioche bun on top of the ingredients.
5. Enjoy: Your spooky burger is ready to enjoy on Halloween!

• Ready to enjoy!

Steps to make the monster brownies Dulcesol

1. Preparing the oven: Place the oven rack in a lower-middle position and preheat the oven to 170°C.
2. Dry mix: In a bowl, combine the flour, salt and baking powder with a wooden spoon. Set aside.
3. mold preparation: Line a 24x24cm square mould with a strip of baking paper that extends over the edges to make it easier to remove the cake from the mould.
4. Melt and mix: Melt the chocolate and butter in a bain-marie or in the microwave. Add the sugar and vanilla, mixing well. Add the eggs one by one, making sure each egg is well mixed before adding the next. The mixture should look shiny and silky.
5. Add dry ingredients: Add the flour mixture and stir until everything is well combined.
6. Baked: Pour the mixture into the prepared pan and bake for 35-40 minutes. The center should be firm and a toothpick inserted should come out with a few moist crumbs.
7. Cool and cut: Let the brownie rest in the pan for 5 minutes. Then cut into squares or rectangles. For larger portions, cut into 8 rectangles; for smaller portions, into 16 squares.
8. Decoration: Once cooled, decorate the brownies with Topcao Dulcesol and chocolate chips according to your taste.

• Ready to enjoy!

Steps to make the pumpkin cheesecake with rosegones Dulcesol for Halloween

1. Prepare the base: Crush the rosegones Dulcesol in a food processor until fine crumbs.
2. Mix with butter: Melt the butter and mix it with the rosegones crumbs.
3. form the foundation: Cover the bottom of a springform pan with the crumb mixture and press down firmly.
4. Whip the cream: In a separate bowl, whip the heavy cream until thick.
5. add ingredients: Add the cooked and mashed pumpkin, cream cheese, white sugar and brown sugar. Mix well.
6. Hydrate the gelatin: Soak the gelatin sheets in cold water for a few minutes.
7. Dissolve the gelatin: Squeeze the gelatin sheets to remove excess water and dissolve them in a little hot water.
8. Add the gelatin: Add the dissolved gelatin to the pumpkin and cream cheese mixture. Mix again.
9. Add coloring: Add a few drops of orange food coloring for a festive touch.
10. Pour the mixture: Pour the mixture over the crumb base in the mold and smooth it out with a spatula.
11. Refrigerate: Chill in the refrigerator for at least 4 hours or until firm.
12. Decorate: Once firm, decorate the top with threads of melted dark chocolate.

• And now enjoy your delicious pumpkin cheesecake with rosegones Dulcesol for Halloween!

Steps to make the Halloween pumpkin pie Dulcesol

1. Prepare the oven: Preheat the oven to 180°C (350°F) and grease two cake pans.
2. Mix the dry ingredients: In a large bowl, sift together the flour, baking soda, baking powder, cinnamon, nutmeg and salt.
3. Mix the wet ingredients: In another bowl, beat the sugar with the oil and eggs until smooth. Add the pumpkin puree and mix well.
4. To combine: Gradually add the dry ingredients to the wet mixture, beating until well combined. If desired, add chopped nuts.
5. Bake: Divide the batter between the two pans and bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean. Allow to cool completely before unmolding.
6. Decorate: Once cooled, cover the cakes with the cream cheese frosting, creating layers and decorating as desired.

• Ready to enjoy!

Steps to make them Black burger Dulcesol Halloween special

1. Prepare the meat: Form the ground beef into a patty, season with salt and pepper, and cook in a skillet with a little olive oil until it is cooked to your preferred level.
2. Making the guacamole: Mash the avocado in a bowl, add the finely chopped tomato and onion, and season with salt and a dash of olive oil.
3. Creating Halloween decorations: Cut the red pepper into pumpkin shapes and other spooky designs.
4. Assemble the burger: Open the black burger bun Dulcesol and place a lettuce leaf on the base. Next, add the beef patty, place a slice of cheddar cheese on top to melt in the heat, and then add a generous portion of guacamole.
5. Add Halloween details: Place the red pepper shapes on top of the guacamole and add a little tomato sauce to simulate blood.
6. Finalize: Place the other lettuce leaf and close the burger with the top of the bun. Ready to enjoy!

Steps to make the muffins Dulcesol for Halloween

1. Prepare the icing cream: Take the butter out of the fridge and let it rest until it is soft. Then, in a bowl, use an electric whisk to beat it with icing sugar. After a minute, add a splash of milk and a teaspoon of vanilla extract. Keep beating until you have a smooth, well-emulsified and consistent cream. Add the drops of black food colouring until you get that dark and mysterious colour you are looking for.
2. Icing decoration: Place the black cream in a piping bag and decorate the tops of the muffins. Add any style you like!
3. Create spider webs with marshmallows: Put a handful of marshmallows in a bowl and microwave them for 30 seconds. Once they're melted, use your fingers (carefully, it's hot!) to spread the marshmallow over the icing. This will create some super realistic spooky spider webs.
4. Shape your spiders: Knead some fondant with black food colouring and form small balls to make the body and head of the spiders. Place them on the webs you have created. If you are feeling creative, you can also make the legs.
5. And voilà, your muffins! Dulcesol For Halloween they are ready to party! They are perfect to enjoy with friends or on a family Halloween night. 🎃🕸️

• I hope you enjoy this receta as much as I enjoyed creating it. Bon appetit! ✨ Go ahead and try it and share your photos with us on social media using the hashtag #DulcesolRecipes! 📸✨