Ingredients

Pastry and confectionery product.
Chocolate macarons.
Ingredients: Sugar, flour ALMENDRA, wheat flour, glucose and fructose syrup, EGG white powder, chocolate (1%) [sugar, cocoa mass, cocoa butter, emulsifier: soy lecithin, smell. Cocoa: 44% minimum (*)], modified corn starch, humectant: sorbitol, emulsifier: E-471, thickeners: guar gum and pectins, aromas and smoke aromas (caffeine), dyes: E-150d and carmines, oil sunflower, Skimmed milk powder, MILK proteins, acidifier: E-270, salt and preservative: E-202. (*) % referred to total chocolate.

May contain traces of sesame grains, other nuts and / or derived products.
Target audience: General population except people with a special diet.